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Is there a refreshing noodle mixing method that can't stop eating?
As a senior foodie and noodle lover, the noodles certified by me are absolutely delicious! These refreshing noodles make you delicious and can't stop! ! !

Korean noodle ingredients:

Noodles 1 serving, preserved eggs 1 serving, shredded cucumber, minced garlic, Korean hot cabbage, Korean hot sauce.

Exercise:

1, boil a sweet egg, wash cucumber and shred.

2. Mix a soul sauce: add two spoonfuls of soy sauce, one spoonful of sugar, half a spoonful of vinegar, one spoonful of sesame, three spoonfuls of sprite, one spoonful of sesame oil and two spoonfuls of Korean hot sauce to the bowl and mix well.

3. Cook the noodles in water, take them out with cold water and put them on a plate. Pour in the sauce and stir well. Add shredded cucumber, Korean spicy cabbage, preserved eggs and sprinkle with sesame seeds.

I'll see who goes to a Korean restaurant to eat this bowl of mixed noodles. It's really super easy for me to do it at home, with the cost of a few dollars and the enjoyment of dozens of dollars. With fried chicken coke and your favorite variety show, it's really super cool! !

Bean meat foam Zhajiang Noodles ingredients:

Pork 1, beans 1, noodles, onions, ginger, garlic, peppers, soy sauce, soy sauce, thirteen spices.

Exercise:

1, add oil to the pan, add meat foam and stir-fry until it changes color, add onion, ginger, garlic and pepper powder and stir-fry evenly, add 1 tablespoon soy sauce and stir-fry until the meat is red and bright.

2. Add beans and stir-fry until it is emerald green. Add 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, half a spoonful of sugar, half a spoonful of thirteen spices, and a proper amount of salt to stir fry.

3. Add 1 small bowl of water, cook for a few minutes, pour in half a bowl of water starch, cook until it is thick, cook the noodles and mix well.

Bean meat foam is more suitable for China's stomach. The rich sauce and bean flavor cover every noodle. It's delicious!

Learn this bowl of noodles and the whole family will praise you! You can make more sauces and put them in the refrigerator. The rice is super delicious!

Green pepper and egg noodles ingredients:

Noodles, green peppers, millet peppers, eggs, hot sauce, minced garlic.

Exercise:

1. Seasoning juice: 2 tablespoons of light soy sauce, half a spoonful of light soy sauce, 2 tablespoons of oyster sauce, 2 tablespoons of hot sauce, 1 spoonful of starch, and more than half a bowl of clear water. Stir well and set aside.

2. Cut the pepper into small pieces, break up the eggs, heat the oil in the pot, and pour in the eggs and stir fry for later use. When the noodles are cooked, take out cold water and drain for later use.

3. Heat the minced garlic in the pot, saute the pepper, pour in the juice and cook until it is thick, then pour in the eggs and noodles and stir well.

Green pepper and egg noodles are my favorite meal, which is suitable for beginners who just learn to cook, and the success rate is super high! Easy to do. I can fix a meal in a few minutes, and my mother doesn't have to worry about my hunger anymore ~

Hot and sour onion oil noodles ingredients:

Noodles, onion, minced garlic, millet pepper, minced coriander

Exercise:

1, put some oil in the pan and fry until brown.

2. Put a spoonful of minced garlic, a spoonful of Chili powder, a spoonful of cooked sesame seeds and a spoonful of millet pepper into a bowl, pour onion oil and add 2 spoons of soy sauce, 1 spoon of oyster sauce, 1 spoon of vinegar, half-hook soy sauce and a spoonful of white sugar, and mix well.

3. Boil the dried noodles with water, remove the cold water after cooking, drain the juice bowl, sprinkle some coriander powder and mix well.

In the past, scallion noodles were not spicy, but this time I made hot and sour scallion noodles, which was really delicious! Not only does it have a rich aroma of scallion oil, but it also has a refreshing and sour taste. It's really delicious!

Zhajiang Noodles ingredients:

A piece of meat, shredded cucumber, two pieces of garlic, a spicy millet, onion, noodles and half a bowl of starch water.

Exercise:

1, one spoonful of bean paste, two spoonfuls of soy sauce, one hook of soy sauce, one spoonful of oyster sauce, and appropriate amount of sugar and salt.

2, mince the meat, mince the garlic millet and spicy onion for later use.

3. Pour an appropriate amount of oil into the pot until the meat foam becomes discolored, add minced garlic and millet and stir-fry until fragrant, add one spoonful of bean paste, two spoonfuls of soy sauce and one spoonful of soy sauce, stir-fry evenly, pour in starch and cook until the soup is thick.

4. Boil a proper amount of water in the pot, add noodles, cook them, scoop up cold water and drain them into the bowl.

5. Pour in cooked meat, add shredded cucumber, and mix well before starting.

Zhajiang Noodles comes last, because it is a common taste in our northern families. When you have no appetite in summer, it's refreshing to eat a bowl of noodles with slag sauce! It's also delicious to change the meat sauce into egg sauce ~