The main characteristics of this kind of cake are fragrant, sweet, spicy and crisp. Spicy but not spicy, salty and crisp. In ancient times, when there were harvest and festivals, people could eat it as early as possible. The local people said, "This cake was made by a monk named Dev Rinpoche. He became a monk in Wudang Mountain after being baptized in Kangxi period of Qing Dynasty. He made it with vegetarian dishes he had cooked for many years and various herbs and spices. " The pilgrims who went to Wudang Mountain had endless aftertaste and full of praise. Later, this technology was accidentally passed down.
For hundreds of years, it has spread to the earth with its unique taste and flavor. Today, it lifted its veil and walked out of the mountain. Entering the city, it becomes a unique hot sauce cake with good color, fragrance and taste, which is a rare food in urban life. In a short time, it sells well in small and medium-sized cities across the country. Tujia sauce is the key. Authentic Tujia sauce cake consists of more than 30 different seasonings. In the process of making soy sauce, quantity and time are very important. Only the sauce made in this way can make Tujia sauce cakes more delicious.
Soy sauce cakes are loved by more and more friends for two reasons. First of all, the purchase cost of Maotai-flavor cakes is low, and the total cost is 2. 1 kg, which will not delay time. Secondly, the sauce cake is crisp and coated with hot sauce, which makes people unforgettable. This is undoubtedly the most important reason for the popularity of Maotai-flavor cakes.