Salmon 1 slice, minced garlic 10g, Brazil 5g, a little cream, salt 1 tsp, pepper 1 tsp.

working methods

1. Wash and drain salmon for later use.

2. Spread all the seasonings evenly on the salmon by the method of 1 and marinate for about 30 minutes.

3. put a little cream on the baking tray and put the salmon in the second method.

4. Put the method 3 into a preheated oven and bake at 200℃ for about 15 minutes.

5. Spread the salmon in step 4 with minced garlic and minced basil, and bake at 200℃ for 3 minutes until cooked.