Its history can be traced back to the Korean War. Later, this dish slowly spread throughout South Korea, and its name was gradually localized, becoming a military hot pot. Soul ingredients of army hot pot: lunch meat, ham sausage, instant noodles, cheese and bitter Chili sauce. Other vegetables, bean products and meat can be added according to their own tastes.
There are also rumors that South Korean soldiers put tofu, vegetables, pickles, bread and other foods in the same pot for convenience, like a hodgepodge, which can prepare many people at a time. To put it simply, after World War II, the Korean people were poor and picked up some lunch meat and vegetables thrown away by the US military near the US military base where they were stationed. It can be said that the braised military hot pot formed with local rice cakes is very nutritious. Because his dishes are vegetarian, with meat and vegetables, rich in nutrition, and the taste is lighter than that of China hot pot, the beef bone soup boiled with hot and sour pickles is simply attractive.
Compared with hot pot in China, military hot pot is still different. Korean tastes are sweet and sour, while China tastes salty and spicy. Korean hot sauce is also sweet and spicy. Therefore, if you have to say whether the army hot pot can be eaten, it is according to your own taste that you should eat hot pot in winter, no matter how heavy it snows outside and the cold wind whistling, several friends sit together and eat steaming delicious hot pot, not to mention how comfortable it is.