Materials for making boiled pork slices: main ingredients: 4 Liang lean pork, green bamboo shoots 1 kg, half a catty celery, 3 garlic (smaller), ginger 1 slice, about 30 dried peppers 10, about 30 peppers, appropriate amount of pepper powder and 2-3 spoonfuls of crispy peppers (except Chili oil) Teach you how to cook boiled meat slices, and how to cook boiled meat slices is delicious.
Slice pork with starch, salt and a little water, mix well to taste, peel and wash green bamboo shoots, cut into thick slices, cut off old celery (celery is not tender this season), cut into pieces and put a little salt, marinate young leaves and put them in a small bowl, slice or mash garlic in a small bowl, put dried Chili slices and Chili granules in a small bowl, slice or mash ginger and soy sauce and bean paste.
Put a little oil in the pot, heat it, pour in garlic slices and fry until it loses its fragrance.
After the green bamboo shoots are taken out of the pot, the pot must be cleaned, and then the oil is heated to 70% heat. When the oil is heated to 70%, fry the dried chili segments and chili granules until golden brown, then pour all the ginger slices, soy sauce, bean sprouts and sugar in the glass bowl and fry slowly. After the oil is heated to cherry color, add about 1L of water. After the soup is boiled, spread the meat slices on it, wait for a few seconds, and then gently stir. Remember not to stir it. When the starch on the surface has just solidified, immediately filter the celery marinade, slip it into the bottom of the pot from one side, then filter all the soup of green bamboo shoots, slip it into the bottom of the pot from one side, then scoop the meat slices onto celery and green bamboo shoots, wait for a few seconds, shovel them evenly, add monosodium glutamate and mix well.
Sprinkle crispy peppers on the meat and pepper powder. Wash the pot again and put it on the fire. Heat two spoonfuls of oil and pour it evenly on it. Then add celery leaves and mix well. Serve immediately. /caipu/bf65a628dce4be.htm Introduction to eight Chinese cuisines: /user _ webpage/webpage/collective/web1_ 4749.html.