Practice of shrimp and cabbage in flowing water in rural areas

Wash Chinese cabbage and carrots, drain water, and soak shrimps 1 hour.

Add oil to the pot, stir-fry the Chinese cabbage a few times, stir-fry the soaked shrimps together, cover the pot and cook, and turn off the heat.

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When the Chinese cabbage is soft, add salt and chicken essence.

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Put the pan flat and stir-fry the Chinese cabbage, so that more water can come out, and then stir it evenly.

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Isn't it beautiful?