First of all: the main ingredient of fried sugar beans is soybeans. Soak for an hour first, so that the fried sugar beans are more crisp. Rinse the soaked beans, then pick out the bad beans and drain them. Second: Do not add oil in the pot, pour the drained soybeans directly, and stir fry continuously with low fire, so that the soybeans are evenly heated and do not stir fry. After about 5-6 minutes, you will smell a thick bean fragrance, fry until the bean skin is shiny and cracked, so it is cooked. We'll take it out. Third: add half a bowl of water and half a bowl of sugar to the pot. Note that the ratio of water to sugar is 1: 1. Stir the syrup on low heat, don't paste the pan. Stir the sugar until it bubbles and becomes sticky. Pour in the fried soybeans and be careful not to fry the sugar dry. Stir-fry constantly, so that the soybeans are evenly hung with sugar solution. At first, they will stick together in chunks. Don't worry, don't worry, continue to stir fry, and slowly you will find that the soybeans are separated one by one, and all of them are evenly hung with syrup, so we can turn off the heat and cook. How to make jelly beans on February 2? As long as you follow the above steps carefully, you will learn it in 10 minutes. The technical points of fried sugar beans are: 1, soaked beans 1 hour, in order to make sugar beans more crisp. Of course, if time is tight, you can wash it directly without soaking. 2, do not refuel, do not add water, stir fry directly on a small fire in the pot. 3. To boil syrup, remember a key ratio. The ratio of sugar to water is 1: 1. 4. Stir-fry the syrup until it sticks to the spatula, then pour in the soybeans and stir-fry until white sand. Isn't it simple? If you have soybeans at home, act quickly. They are sweet and crisp, and they are especially delicious. Tip: Don't eat too much when it's delicious. Eating too much will flatulence!