1. birthday cake birthday cake, surrounded by biscuits, tied with ribbons, put strawberries and oranges, simple and generous, the details of making sandwiches are about sending cream.

Braised silver carp pieces, braised juice, flour, ginger, rice wine, soy sauce, cooking wine, balsamic vinegar, sugar, refined salt and edible oil.

Practice: Marinate the fish pieces with salt, stick flour on them, fry them until they are slightly yellow, then add water to boil them, add all seasonings, and cook for about 15 minutes.

3. Sweet and sour lotus root, diced lotus root, tomato juice, balsamic vinegar, soy sauce, refined salt, edible oil and rock sugar.

Practice: Dice the lotus root, rinse it with clear water, stir-fry it in a pot, add water to boil it, add tomato juice, balsamic vinegar, sugar and soy sauce, and add a little salt before cooking. Sweet and sour crisp, delicious.

Fourth, radish barbecue radish, pork, onion, shredded ginger, soy sauce, braised, balsamic vinegar, refined salt and edible oil.

Practice: Slice pork and radish, put oil in the pot, add ginger and onion, stir-fry the meat slices, add soy sauce, braise in soy sauce and radish slices, stir well, add a little boiling water, burn the radish, add refined salt, and take it out of the pot after collecting juice.

Five, home-cooked stewed fish balls, eggs and dumplings, vegetables, Jiang Mo, boiled water, cooking oil and salt.