Chairman Mao's famous sentence "Drink only Changsha water, but don't eat Wuchang fish" made Wuchang fish famous at home and abroad, fragrant in Wan Li, and became a famous dish in Hubei. Wuchang fish can be used to cook dozens of fish dishes with different flavors, such as steamed wuchang fish, fermented Wuchang fish, braised Wuchang fish, lobster sauce Wuchang fish, butterfly Wuchang fish, Maotai Wuchang fish, chicken porridge paste Wuchang fish, Myrica rubra Wuchang fish and Xuelamei Wuchang fish. Among them, steamed wuchang fish is the most famous, with fragrant smell and tender meat.
Wuchang fish is native to Liangzi Lake, Changgang and Fankou in the estuary. Wuchang of Wuchang fish refers not to Wuchang today, but to Wuchang in ancient times and Ezhou today. In 1950s, more than 30 researchers, such as Yi Bolu from the Institute of Aquatic Sciences of China Academy of Sciences, discovered a kind of bream in Liangzi Lake, which was not found in previous literature. He named it Megalobrama amblycephala, commonly known as Wuchang fish
Wuchang fish length 165 ~ 456 mm. The side of the body is flat and high, rhombic, the mouth is in the end position, the mouth is wide, curved, and the body is blue-gray. Medium-sized lakes mainly distributed in the middle and lower reaches of the Yangtze River. More suitable for still water life. The difference between Wuchang fish and common bream is that Wuchang fish has 13 half fishbone, while bream has 13 fishbone.
Wuchang fish is warm and sweet, and has the effects of tonifying deficiency, benefiting spleen, nourishing blood, expelling wind and strengthening stomach; Has the effects of regulating viscera, stimulating appetite, invigorating spleen and stimulating appetite, and can inhibit anemia, hypoglycemia, hypertension and arteriosclerosis.
Wuchang fish is rich in nutrition, which can be eaten by ordinary people and is suitable for all ages. Wuchang fish has high protein and low cholesterol. It is suitable for people with anemia, weakness and malnutrition. Patients with chronic dysentery should not eat it.
Jia Sixie recorded the cooking method of Wuchang fish in Qi Yao Min Shu. Wu Hanyou steaming, boiling, baking three methods. Located at Liukou Road, Jiefang Road, Wuchang, Greater China Restaurant is famous for cooking Wuchang fish. Only by inheriting and developing the recipes of Wuchang fish can more people in the world and even the whole world eat delicious food and praise Wuchang fish in Hubei Province.
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