Hometown Delicious Composition 1 "Fried buns, fish balls, Ciba, light cakes, dry loach powder, flat meat …" Counting our snacks in Fujian, my mouth watered all over the floor!
But when it comes to snacks in Fujian, I like noodles best. Noodles are not only delicious, but also beautiful. Shiny noodles are mixed with peanut butter, and some gray soy sauce and green onions are added. Finish with a bowl of clear soup. It's really mouth watering!
The method of kneading dough is simple: first, take a bowl, add proper amount of peanut butter, and friends who like spicy food can also add some Chili sauce, and then add a little soy sauce, salt and monosodium glutamate. Then when the water boils, cook the noodles. Put it in a colander to cool, then put it in a bowl, add some chopped green onion and stir! You can also add ham sausage, and a bowl of noodles with all colors and flavors will be finished!
When eating mixed noodles, I always like to add a poached egg or ham sausage, and then I like to pour clear soup into the noodles to make them smoother. When I eat ham sausage, I like to spread peanut butter on it and eat it with mixed noodles. It's really an honor!
Once when I was eating mixed noodles, I ate it too fast, and peanut butter spilled all over my face, making me laugh and cry! Since then, I have given mixed noodles a different name-"Happy Flower".
The delicious food in my hometown constitutes 2. There are countless snacks in the south of the Yangtze River, and sweet-scented osmanthus taro is one of them.
Sweet-scented osmanthus sugar taro has a history of thousands of years, which is timeless and enduring. Wang Wei, an ancient great poet, once famously said, "fragrant rice, vegetables and rice, beet and purple taro soup" is enough to prove its charm.
Sweet-scented osmanthus taro looks beautiful and attractive. The soup is sauce red, bright and attractive, with beige laurel petals sprinkled on it. The sugar taro lying in the soup is big and round, like a group of chubby little dolls in vain. It is really interesting!
Sweet-scented osmanthus sugar taro not only looks good, but also tastes amazing. Take a gentle bite of taro, which is delicate and tender. The sweetness of brown sugar warms your heart. The fragrance of osmanthus fragrans is refreshing, with good color and fragrance, which makes people unable to swallow the petals of osmanthus fragrans. Even the soup is delicious, sweet and fragrant, mixed with sweetness, which is really memorable.
On the Mid-Autumn Festival, people always cook a pot of sweet-scented osmanthus taro. Neighbors taste sweet-scented osmanthus sweet taro and share happiness with each other. Taro symbolizes reunion, peace and happiness.
Sweet-scented osmanthus sugar taro is not only delicious, but also has the effect of nourishing the body! It not only benefits the spleen and stomach, but also supplements the middle and qi, which is the best "nutrition" for middle-aged and elderly people. Therefore, it is not unreasonable that sweet-scented osmanthus taro has been loved by people for thousands of years!
Delicious composition in my hometown 3 Whenever I see a crab spitting bubbles in the market, I will think of a delicious food in my hometown-noodles dragging crabs.
It is obvious that the protagonist of this dish is crab. To cook this dish, crabs are very particular about their choice. You must choose "June Yellow". Because it is usually listed in June of the lunar calendar, the male crab has been shelled three times at this time, so the shell is thin, tender and yellow, hence the name "June Yellow".
At this time of year, this dish will be a "frequent visitor" of my family. Grandma is the only chef in my family who can cook this dish. In the morning, she went to the food market to carefully select the "June Yellow" with better quality. As soon as I got home, I poured it into the pool, and the little guys crawled around, and grandma made them line up to take a shower. After washing, take a knife and cut it in half. The "crab general" who had just been alive and kicking was defeated immediately. Then, he dipped the sliced noodles in flour and fried them one by one in the oil pan until they turned golden yellow. Transfer the fried crab to pre-cooked boiling water and cook until it is nearly cooked, then add ingredients such as small vegetables and edamame, add salt and cooking wine to taste, and finally add flour and stir constantly until it becomes a whole pot of batter. Just drag the crab with your mouth watering!
When the delicious food was served, I smelled the attractive fragrance and my mouth watered. This dish must be tasted while it is hot. I can't wait to fill a bowl. Try the batter first. Wow, the delicacy of this crab blends the fragrance of green vegetables and edamame. Take another bite of the crab, and the thick and fresh fragrance of crab roe collides with the sweetness of crab meat in the mouth, making people want to eat after eating. After eating several bowls in a row, my stomach is round, but my mouth still seems unsatisfied.
Only the soil and water in our hometown can produce such delicious food. Now, it's almost the "June Yellow" season, and you can enjoy the incomparable delicious food in your hometown again.
Delicious composition in hometown 4 In the urban area of hometown, you can always see an alley full of oil smoke, which is our famous snack street. I like the snack street in my hometown very much.
When you walk in, you will smell all kinds of attractive scents, and the female voice tones are intertwined into a country tune. Inside and outside every snack bar, there are tourists who are tasting snacks. "ah! Little sister, come and try a bowl of spicy soup. There is no shop if you walk across this street! " "Shantou cake, oil cake, delicious!" You see, all kinds of snacks are really attractive-the smell of fleas is so strong that you can't help but go in and have a try.
But for me, my favorite is the delicious rotten elder brother flower. "As long as you come to the tofu flower stand and shout, a bowl of tofu flower will send you away in a short time." Look, wow! There are so many seasonings: bright yellow shrimp, thick black oil, yellow seaweed, golden mustard tuber, and a handful of fresh onions sprinkled on lubricated rotten flowers, which makes your mouth water. Drink it. A bite, smooth and spicy. I have to eat two bowls every time I go.
Walking down this street, you come to the most famous steamed bun shop in this gourmet street: the steamed buns there are ready soon, and a group of guests come before the waiter can deliver them, which is always so exciting. The buns there are thin and thick, and they are warm. If you bite them with your mouth, gravy will come out. When you chew it carefully, a burst of meat smells delicious, and the meat has some sweetness, which will make you unforgettable after eating it.
Snack street still has a long way to go, and there are many Shaxian, steamed bread, pasta, chaos and so on. Here, there are all kinds of snacks, which will surely feast your eyes and return home with a full load.
My hometown is a beautiful small county-Dingyuan.
I like eating jiaozi since I was a child, and I have a soft spot for jiaozi. Jiaozi is like a lovely little white boat. Whenever I see these white boats, I think of my mother and my hometown.
Eating jiaozi is a unique way for people to express their good luck when they bid farewell to the old year and welcome the new year. It is said that jiaozi means having sex at a younger age, and eating jiaozi during the Spring Festival is considered a great luck. On New Year's Eve, in order to eat a delicious jiaozi in the evening, every family got up early and was busy preparing materials for wrapping jiaozi in the kitchen. Everyone is very busy, talking and laughing, which is really enjoyable. This is the warmest memory in my heart.
This delicious jiaozi is made of flour, and the stuffing is washed, stirred and cooked with leeks, vermicelli and fresh meat. Then through the mother's dexterous hands into a delicious jiaozi. When jiaozi is done, put it into boiling water. You must be patient when cooking jiaozi. After two or three minutes, Jiaozi dived into the water freely. After a while, Jiaozi was alive and kicking in the water like a little whitebait. The blue flame licked the bottom of the pot, the pot was steaming, and the jiaozi in the pot was boiling all the time. Soon after, when I saw that the time was up, I quickly brought a bowl with several jiaozi. After cooking, the dumpling skin is glittering, full of fragrance and delicious! It contains the happy and warm taste of jiaozi as a family.
My hometown is in Wenzhou, Zhejiang Province, which is adjacent to the ocean in the east, rich in aquatic products and cheap in price.
In the vegetable market, all kinds of seafood can be seen everywhere. Let's show you.
First place, "shrimp" The shrimps here are all caught on the same day and can be sold out almost every day. In the mainland, this kind of fat shrimp costs more than 30 yuan, and only a few can be sold, but the same amount can be sold here for only a dozen yuan. Here's a good prawn, 1 10 yuan a kilo. You must be surprised to hear this number. This kind of prawn is only a dozen centimeters long, with delicious meat, elasticity and good taste. After eating, everyone said yes
Second, "crab" is a seafood that the mainland can't eat. There are many kinds of crabs, and my favorite is sea crabs. Sea crabs are so big that you can eat half of them. Sea crabs need to be cooked together in a pot and then fished out. First, close the crab cover with a knife, and then split the rest in two. When eating crabs, you should first put the belly of crabs on your navel, put the cheeks on your back, and bite them off with your teeth, so you can eat the rest safely.
Third, razor clams. Razor clam is a kind of shellfish; There are two tentacles at both ends, and the tentacles also spray water from time to time. The razor clam can be shelled and fried with celery. Fried razor clam has the fragrance of celery and is a good dish. You can also make soup with clams. The soup is delicious. You don't need any seasoning at all, just add some chopped green onion, which is delicious for all ages.
The food in my hometown is good, so I really answered that sentence: "He knows that the dew will be frost tonight, and the food in my hometown is good."
My hometown is Heze, which is called "the hometown of peony". There are many special foods here, such as mutton soup, Huang An donkey meat, Wang Guang roast beef ... Among them, fried dumplings are my favorite.
People who haven't heard of it may ask: what is fried bag? Fried dumplings? In fact, the water-fried bun is a method of half-frying and half-steaming. Put the wrapped steamed bread into the oil pan and pour the prepared water batter during the firing process. Hence the name Fried Bag.
The fried dumplings just out of the pot are the most beautiful and delicious. Look, they are well-proportioned, their clothes are uniform and their queues are neat, just like soldiers undergoing a military parade. When I brought a plate out, I saw that they were short and fat. Like naughty children, they couldn't wait to get rid of the yellow gauze and jump into my mouth. Hold one gently with chopsticks and take a small bite. Wow, this taste is crisp and soft, which can be described as "this taste should only be found in the sky, and it is rare for humans to taste it several times." Let's take a closer look at its stuffing. Su Sanxian's stuffing consists of pink shrimp skin, golden eggs and bright green leeks. It looks like a beautiful picture! The other one is stuffed with pork and cabbage, the color is not worse than that of Su Sanxian, it tastes fragrant but not greasy, and it is delicious. Of course, there are more than two kinds of stuffing, but unfortunately my stomach can't hold it, otherwise I must eat more.
In Heze, our fried dumplings are very popular. There is a long queue at every store. The fried dumplings that just came out of the pot were robbed in a few minutes, and the rest had to wait until the pot was cooked.
Well, after listening to my introduction, are you already salivating? Then come to my hometown and have a taste. I promise to make you want to eat again.
Delicious composition in hometown 8 Speaking of the delicious food in Yuhuan, there are really countless. For example, rice cakes, muffins and tin cakes, especially my favorite gourmet cakes, are well-known in Yuhuan.
Eating cake is very simple. Once upon a time, when grandma made cakes, she always took a big washbasin, poured flour into it, and slowly stirred it with water to make a slurry. Then, put some oil on the hot pot. When spreading the cake, squeeze out a soft and tough paste half the size of a fist from the washbasin, put it on the pot heated at the bottom, and wipe it clockwise and counterclockwise to make the paste evenly distributed at the bottom of the pot. After two seconds, turn the dough over and bake the other side. A cake will come out of the pot. Skilled people spread cakes, not only with thin skin, but also without holes. Because the cake is as thin as "tin foil", it is also called tin cake.
After the cake crust is made, the appearance is very beautiful. Seen from a distance, it looks like a milky white disk. I put it next to a table of ingredients that have been cooked in color, flavor and flavor. I can't help drooling, so wrap it up quickly. Spread a cake flat on the table first, and then spread delicious fried vermicelli to avoid leakage. Then put fish, meat, radish, shredded eggs, onions and other ingredients on the vermicelli and roll it into a tube. Finally, the end is folded, so that a tube of food cake is wrapped. Holding it in my hand, an oily but not greasy smell came to my nose, which stimulated my olfactory nerve and aroused my appetite. When I take a bite, I never get enough.
I like eating cakes. Not only because it is delicious, nutritious and convenient to eat, but also because it contains a strong local cultural atmosphere, and its round shape represents a harmonious and harmonious family.
The food cake in Yuhuan has its unique flavor and charm. It's delicious. Do you want to have a taste?
Hometown Delicious Composition 9 "Fresh stinky tofu, stinky tofu, come and buy it!" There was a shout in my ear. For me, a stinky tofu fan, this is a great temptation.
Hearing such shouts, I pestered my mother to sell stinky tofu. Mom readily agreed. "A pile of stinky tofu!" I said. I saw the stall owner neatly lift a string of fresh stinky tofu into the oil, only to see the stinky tofu squeaking-squeaking-squeaking in the oil and blowing bubbles constantly. In a short time, the golden stinky tofu was baked. The stall owner dried the oil of stinky tofu again, and the stinky tofu was ready.
I took the stinky tofu from the vendor and couldn't wait to deliver it to my mouth. Although the stinky tofu is crispy, it is tender inside. Take a gentle bite and all the juice will flow out.
"Wow, it's delicious." I sighed. And swallowed it all. Licked his mouth. At that time, I didn't think any delicious food could be compared with the delicious stinky tofu.
After eating stinky tofu, I felt the fragrance and spicy taste in my lips and licked it unconsciously with my tongue. Mom saw that I was not satisfied enough, and asked with a smile, do you want another string? I beamed and said, "Yes, yes." I quickly said to the stall owner, "One more string." When the second string came, I still wolfed it down. ...
There are many delicious foods in my hometown, but I like them best-stinky tofu!
Speaking of my hometown-Puyang, the first one is "Yi Long, China", and the second one is the people and my favorite beef and pepper.
Nowadays, the consumption of beef and pepper has become a necessity for every household. Although boxes of beef and pepper can be seen in every supermarket in Puyang, they are always snapped up by our "fans" who are good at beef and pepper, resulting in insufficient supply.
Once, our family ran out of beef and peppers, so we went to the supermarket to buy them. When I came to the container for beef and pepper, I found that there was only one bottle left, so I quickly put it in the cart and felt glad as I walked. Fortunately, I came early, or I would have fallen into the hands of others. Beef consuming Chili seems to be customized for people who eat too much Chili and love to get angry, because it not only tastes like Chili, but also won't get angry. This is my favorite dish on the table. Just looking at golden peanuts, fiery red pepper oil and crispy diced beef will make you want to take a bite. Coupled with the attractive fragrance, people can't help but drool. Over time, beef and pepper have become a must for entertaining guests.
Pepper beef is not only a delicacy for Puyang people to entertain guests, but also the first choice for gifts, because its production is very particular. First, the oil is boiled in a pot with pickled red pepper and salad, crushed peanuts, diced beef, fried sesame seeds and chopped green onion, and boiled with slow fire, which is very popular among people of all tastes.
I love my hometown, and I also love the famous food in my hometown-beef consumes Chili.
Delicious composition in my hometown 1 1 Hand-grabbed cake is my favorite flavor snack.
Just watching the sales of hand-grabbed cakes can make my mouth water. Green cucumber, red meat slices and Huang Chengcheng eggs are sandwiched in a golden clutch cake with tomato sauce in the middle. Wow! The look of grabbing the cake can already evoke a small greedy bug in my stomach and make my saliva "fly down thousands of feet"!
The practice of robbing the cake is actually very simple. As long as there are guests, take out the parfait from the refrigerator and fry it in the pot. After a while, turn it over and start adding some materials to it. Sprinkle the roasted meat slices in first, let the meat slices be arranged, and then "send" the cooked eggs in, so that the cakes are red and yellow and rich in color. Add cucumber slices, just like grass to decorate the appearance of flowers. The last step is the most important. Squeeze the ketchup according to the set contour and roll it gently. A delicious cake will appear in front of your eyes.
There are many ways to eat hand-grabbed cakes. My favorite is to bite the skin of hand-grabbed cakes first. Wow! So crisp! Then start eating cucumbers and eggs, and the ketchup inside is even more delicious! In the end, the crust is chewed with tomato sauce, which is crispy and slightly sour. The taste is really great and unforgettable!
Grasping the cake not only tastes good, but also helps me get rid of my troubles! Once, because something upset me, my mother took me to grab a cake and ate it, and my troubles disappeared! How's it going? Would you like to try it yourself after listening to my introduction?
Hometown Delicious Composition 12 As the saying goes, "Food is the most important thing for the people." In my hometown, I cook a kind of food that I can't eat anywhere else every year-hair cake, which can surpass any kind of cake.
Hair cakes in my hometown were handed down from my ancestors. I didn't brag about my grandmother's cooking. She said she was the second best, so no one dared to say first! The best way to make a cake is to burn it under a straw pot with newly cut wood. When it is finished, you can smell a sweet smell. I'll tell you which side of the evaporated cake is the best! That's the edge of the cake, of course, because the fire burns around the middle of the cake and the hot air will disperse, so it won't be too sweet in the middle, except in the middle, which will make you feel that spring is coming. It is round, especially soft to bite, and it is the simplest taste from the food itself, and it is also the taste of hometown.
I asked my grandmother how to make such delicious hair cakes. He told me to find freshly ground wheat flour and make dough with water. Spread it out, sprinkle some sugar, knead it again, and finally put it on a circular mold and steam it in a straw pot. You can make a hometown flavor. Friendly reminder: please prepare the paper, or you will drool!
First, scrape off the edge with a knife, tear off a small piece and put it in the mouth. Ah! Oh, my God! This kind of fairy should enjoy food! Sugar and flour are well matched, and a sweet and soft taste erupts in the mouth, eating a warm stomach, as if spring is coming. If dipped in sesame seeds, it may be more fragrant and delicious!
This is my hometown food, a kind of food that transcends all tastes!
Delicious composition in hometown 13 got up early in the morning and ate a bowl of mutton bread in soup. I ate until I was sweating, and then I went home contentedly. I like to eat steamed stuffed buns, and it has become a habit for Xiangshan people to like to drink vinegar!
Beef and mutton paomo is the most distinctive and influential food in Xi. It was called "mutton soup" in ancient times. In the Song Dynasty, Su Shi wrote a poem "There is bear wax in the dragon, and Qin only cooks mutton soup". The cooking technology of mutton bread in soup is very strict, and the technology in cook the meat is also very particular.
The production method is as follows: first, clean the high-quality beef and mutton, add seasonings such as onion, ginger, pepper, star anise, fennel, cinnamon, etc. when cooking, and cook until it is rotten, and the soup is reserved.
Steamed bread is a kind of scone made of white flour. When eating, break it into pieces the size of soybeans and put it in a bowl. Then the chef put a certain amount of cooked meat and original soup in the bowl, and made it with a single spoon of Chinese cabbage powder, cooking wine, vermicelli, salt, monosodium glutamate and other seasonings.
The way to eat beef and mutton buns is also very unique. There is mutton stew, which means that customers eat and soak themselves, and there are also dry soups, which means that the soup completely penetrates into the buns. After eating steamed bread and meat, the soup in the bowl is also finished.
Another way of eating is called "Water Besieging the City", that is, boiling wide soup, putting the cooked steamed bread and meat in the middle of the bowl, surrounded by soup. This way, the broth is fresh, the meat is rotten and fragrant, and the steamed bread is tough and delicious. If served with hot sauce, sugar and garlic, it will have a special taste. It is a rare high-grade tonic.
Before southerners came to Xi 'an, they knew about the Terracotta Warriors and Horses, and then they ate beef and mutton buns. A southerner mentioned traveling to Xi 'an, and another southerner who had been to Xi 'an would say: There are also beef and mutton buns there. If you are in the south, you will happen to meet an Xi person. The light in his eyes when he mentioned beef and mutton in steamed buns made you wonder what kind of food it was, so that his words seemed to contain deep homesickness.
Delicious composition in my hometown 14 My mother and father are both from Inner Mongolia. My hometown is in Inner Mongolia, and there is a famous specialty in Inner Mongolia, which is beef jerky in Inner Mongolia.
Beef jerky, a specialty of Inner Mongolia, is known as Genghis Khan's military food, which is convenient to carry and nutritious. He selected high-quality and pollution-free fresh beef from the prairie, combined with traditional Mongolian handicrafts and modern advanced technology. When routing office food at home.
The raw material of beef jerky is high-quality beef on the prairie. Its manufacturing process is extremely special. The air on the grassland makes it dry. Fresh beef is frozen in the natural environment and then hung in a ventilated environment for 4-5 months. This process not only makes the meat lose moisture and oil, but also makes the meat relatively loose and the flavor is more and more condensed. Then soaked and dried, the taste is unique.
I have eaten beef jerky. It is air-dried, so it is very tough. It's hard to tear off in one bite. After eating, I feel salty in my mouth and want to eat a second one. After eating one, I want to eat another. If it is salty, go and drink a few glasses of water, and then you will be full.
Besides, it's good to visit relatives and friends with beef jerky as a gift. Every time my relatives in Inner Mongolia hear that I am coming, they will give me some bags to take with them when they leave.
Beef jerky, so delicious, is really memorable.
Teacher's comment: Writing air-dried beef not only describes its characteristics, but also tells readers the legend of air-dried beef. Genghis Khan's name adds a lot of color to air-dried beef. Since you have tasted this specialty yourself, you can write down its taste clearly, which is the characteristic of your exercise.
Delicious composition in my hometown 15 In my memory, there are often some familiar smells flashing in my mind. Vaguely pulling me, I thought of my hometown. The familiar taste is the taste of my hometown, which constantly stimulates my taste buds and lingers. Reminds me of my childhood.
Although my hometown was not prosperous when I was a child, it was rich in material, so I didn't worry about eating or drinking, and occasionally I could eat delicious food on earth. When I was seven or eight years old, I liked to forage around the village with my friends, looking for delicious food on earth. That's a thatched roof. Peel off the thatch, leaving only a small piece of fluffy white sweet root in our mouth, which is sweet and delicious. It was our childhood snack. Thatches are everywhere, just find a few, or you can wash the sweet roots and cut them into small pieces. When it dries naturally, you can grind it into powder. Add a little salt and knead it into a cake with water. It can be steamed, fried and boiled. It's delicious. Its name is thatched cake. You can hardly see thatched cakes now, and the smell has been lingering in your mind. I can also say that I have tasted many dishes, but now that I think about it, I still can't help swallowing.
In my hometown, there is a clear river. Although the river is not too deep, there are a lot of fish and shrimp here. In hot summer, we like catching fish in the river best. At that time, fish were easy to catch, unlike fish now, which were very delicate. At that time, loaches were all as big as sticks. Occasionally, you can catch small crabs hidden in the cracks, which can be steamed, fried, boiled and fried. A few drops of oil will taste absolutely delicious. It's a pity that you can't eat such a taste now.
Time flies, what changes is things, and what remains unchanged is the lingering taste of hometown.