Hello, cumin slices can be made by stir-frying mutton, beef or pork according to your own preferences and tastes. The specific method is as follows:

Slice the meat first, stir-fry the meat slices with hot oil (a little more), control the excess oil, then stir-fry the dried Chili noodles, pepper noodles, cumin powder, salt and monosodium glutamate, and pour them into a plate with coriander bottom!

Features: this dish is deep red in color, fragrant, with strong cumin flavor, slightly salty and spicy, which is really a good accompaniment! ! !

I hope I can help you. If you are satisfied, please adopt it. thank you