Fried pork with high bamboo shoots is a delicious dish. The main ingredients are tall bamboo shoots and lean pork, and the seasonings are cooking wine and soy sauce. This dish is made by pouring ingredients into a pot and stirring and cooking.

1, material.

200g lean pork, 200g tall bamboo shoots (wild bamboo shoots), 50g green peppers, 50g red peppers, shredded ginger 1 0g, minced garlic10g, 50g oil, oyster sauce1spoon (15ml) and a little salt.

2. cured meat.

2 teaspoons of cooking wine (10ml), water starch 1 tablespoon (15ml), 2 teaspoons of soy sauce (10ml) and half a teaspoon of salt (3 g).

3. practice.

1. Slice the lean pork, put it in a bowl, add salt, starch, soy sauce and cooking wine, stir it clockwise with chopsticks, let it stand for a few minutes, then add 1 tablespoon (15ml) of water, and stir it clockwise with chopsticks to make the meat fully absorb water.

Cover with plastic wrap and refrigerate for 15 minutes. Take it out before frying, add 1 teaspoon (5ml) of water, and stir it clockwise with chopsticks.

2. Water bamboo (high bamboo shoots) is peeled and cut into thin slices. Remove seeds and tendons from red pepper, and cut into rhombic slices for later use.

3. Heat the wok on high fire, add oil, add the marinated meat slices, stir fry, stir fry and change color, and then shovel it out for use.

4. Add a small amount of oil to the pot, add shredded ginger and minced garlic and stir-fry until fragrant, and add water bamboo slices and stir-fry until soft.

5. Add the fried meat slices and stir well. Add green pepper and red pepper slices and stir well.

6. Add oyster sauce and salt to taste and stir well.