Usage 2: conventional baking home making; Bake cakes, toast, biscuits and puffs. Bake desserts such as bread, cakes, biscuits and puffs.
Usage 3: fermentation; When purchasing fermentation function, it is best to choose a large-capacity oven, because the larger the oven, the lower the temperature. When using it, try to add water to the baking tray to reduce the temperature of the box. It would be easier if some ovens had a special wake-up function.
Use 4: make chocolate; When making chocolate works, it can be used as a chocolate melting furnace conveniently and quickly by using the lowest temperature file or the "thawing" file.
Use 5: moisture removal; Nuts at home are not brittle when they are wet. Heat and dehumidify in the oven, and restore the taste after cooling.