Current location - Recipe Complete Network - Complete cookbook of home-style dishes - Sichuan spicy cold salad daquan
Sichuan spicy cold salad daquan
Sichuan spicy cold salad daquan

Sichuan spicy cold salad is a complete set of practices, fresh and refreshing, deeply loved by the public. Moreover, Sichuan spicy cold salad is the beginning of Sichuan cuisine and plays an important role. A spicy cold salad in early summer is really delicious.

Sichuan spicy cold dishes practice daquan 1 steps to make authentic Sichuan spicy cold dishes.

1, coriander should be tender', carefully clean one by one, clean the old leaves and chop them with bean paste.

2. Chop peanuts and red and yellow peppers.

3. Pour boiling water into a bowl, add homemade red pepper, bean paste, minced onion, ginger and garlic, minced peanut, minced red and yellow pepper, soy sauce, white vinegar, oyster sauce, sesame oil and pepper oil, and stir well.

4, coriander tied into a knot

5. All the parsley is tied and put on the plate.

6, you can eat it with the juice. Slightly spicy and delicious.

Sichuan spicy cold dishes daquan 2 rice noodles he mu er pao fa

Cut broccoli and lotus root into small pieces.

Dried bean curd

Shredded onion

Wash spinach

Garlic

Cut the vermicelli into thin strips

Boil the water and blanch all the ingredients except onions.

Boil in cold water

Drain the water and put it in a basin. Add onion and minced garlic.

Season with salt, sugar, vinegar, soy sauce, Chili oil and chopped flowers.

The Practice of Spicy Cold Salad in Sichuan Cuisine 3 Steps of Sichuan Cuisine-Spicy Cold Salad

Step 1

Fried peanuts for later use

Second step

Chop garlic for later use.

Third step

Mince pepper and garlic for later use.

Fourth step

Pat cucumber for later use

Step five

Cook auricularia auricula, kelp and bean curd skin, blanch, and put in a basin.

Step 6

This step is in the wrong place. It should be in the front. Mash the pepper granules for later use, or you can buy pepper powder directly.

Step 7

It is recommended to soak the yuba in a short time, because it will rot after a long time.

Step 8

All the materials are ready and put on the plate.

Step 9

Add Chili powder, millet pepper and garlic.

Step 10

Add garlic sprouts and chopped peppers.

Step 1 1

Hot peanut oil dripped on the top material, and the material creaked.

Step 12

Add salt, chicken powder, soy sauce and mature vinegar, then add cucumber and peanuts, coriander and sesame oil.

Step 13

Just stir it evenly.