Steamed rice with rice cooker and lean meat is a relatively simple method. For people who don't have time at ordinary times, you can do this. There are both vegetables and rice, and the nutritional value is also very good. You can prepare lean meat and appropriate amount of rice and mushrooms. First, stir-fry the mushrooms and lean meat a little, stir-fry them with ginger and onion, and then put them together in the rice cooker so that the rice can be eaten when it is steamed.

Practice of steaming lean rice with rice cooker

Ingredients: 200g of rice, pork belly150g. Accessories: 200g of mushrooms. Seasoning: 5g onion, 5g ginger, sweet noodle sauce 10g, 30g vegetable oil and proper amount of water.

1. Mushrooms are pedicled, washed and cut into pieces, and pork belly is cut into dices the same size as mushrooms.

2. Heat the vegetable oil in a wok, add ginger and chopped green onion and stir-fry, add diced meat and stir-fry until it turns white, and add mushrooms and stir-fry.

3. Add the sweet noodle sauce and stir well, then add hot water for a little stew, and put the washed rice into the rice cooker.

4. Pour in the fried diced meat and mushrooms and mix well; Then add water, the amount of water is the same as that of steamed rice in peacetime. Just press the steamed rice button.

Exercise 2

Making ingredients:

Pork belly with skin, ginger, soy sauce, wine, glutinous rice flour, sticky rice flour, spiced powder, starch, potatoes.

Step 1: Marinating the meat: Slice the pork belly with skin, neither too thick nor too thin, estimated to be about 1 cm. Then add ginger, soy sauce and wine to marinate for at least 1 hour.

Step 2: Make steamed meat powder: glutinous rice flour, sticky rice flour and spiced powder, mix them according to the ratio of 1 ratio 1 ratio of 0.5, and then add a little starch-potato or mung bean or sweet potato starch. Stir-fry in a pan over low heat.

The third step is to boil bacon in the pot.

Stick rice noodles (I like spicy food, so I mixed a tablespoon of Chili sauce in steamed meat), mix well, and then cut some potatoes at the bottom.

Step four, put the meat into the steamer. When cooking, just steam it with an electric rice cooker.

Delicious rice steamed meat is out of the pot. Do you want to eat it eagerly? Then what are you waiting for? Come and study! And the above has also introduced the practice of steaming meat with rice in detail, which is very simple! I believe you can learn it. Come and have a try!