A handful of leeks is good food.

Eggs are four grams of food.

Auricularia auricula is a handful of food.

Proper amount of edible oil

Proper amount of salt

Pepper pepper quantity

Sesame oil right amount

Proper amount of flour

Jiang Mo moderate amount

Recipe practice:

1. Put some salt in the flour, knead it with warm water to make a soft dough, cover it with plastic wrap and wake it for 20 minutes.

2. After waking up, prepare the stuffing, stir fry the hot oil in the wok, pour the eggs into the wok and chop them up with a shovel.

3. Picking and washing leeks, cutting into fine powder after water control, washing and blanching auricularia auricula, and chopping.

4. Add sesame oil, salt, pepper and Jiang Mo and mix well.

5. Proofread the dough and divide it into 50g portions.

Step 6 roll into buns

7. Add stuffing and wrap it like a steamed stuffed bun.

8. Stuffed buns

9. Steamed bread is pie. In any case, you should press it from the middle to all sides by hand.

10. Heat the pot to at least measure the oil, and put the pie green embryo into it.

1 1.

12. Turn it over several times in the middle, and both sides of the baked cake are brown.

13. The delicious pie is out of the pot.

How to watch this dish with a mobile phone?

Recipe tip:

The dough of live pies should be as soft as possible.