Fermented dough, onion, eggplant, beef, mozzarella cheese, tomato sauce, black pepper, salt. Exercise:

1. After the dough is fully fermented, add salt and knead until the surface of the dough is even and smooth, then put the dough in a warm place to ferment again and treat the materials at the same time; Fermentation method of dough II. Shred mozzarella cheese. I made it thick and the price didn't increase. Slice the eggplant, cut half the onion into rings and the other half into powder. Marinate beef slices with salt and pepper for about 65,438+00 minutes. 3. The fermented dough should be very soft, roll it into a round cake with a rolling pin, roll it as evenly as possible, and the edge thickness should not exceed one centimeter. Move the cake to an oiled baking pan or pan and poke some small holes with a fork; Coat the surface with tomato sauce and sprinkle with black pepper. 4. Sprinkle with onion powder, a thick layer of cheese and a thin layer of fine salt; 5. Add the beef slices marinated in advance; Add eggplant slices and onion rings, sprinkle with a layer of fine salt, then sprinkle with a layer of cheese and black pepper; 6, oven baking is also possible, so that the taste is dry and fragrant, and the color is golden and attractive; You can also make it with a pot or a rice cooker. Pot: Cover and heat over medium heat. After smelling the fragrance, slowly bake the pizza with low fire until the bottom is brown, about 6-7 minutes, and then turn off the fire and stew for about 5 minutes, which will taste better. Rice cooker: oil the rice cooker, put the dough into the pot, cover it, press down the spring leaf, and stew for 5 or 6 minutes after the spring leaf jumps. If the pizza is not easy to make, or the dough is slightly thick, you can press the spring piece again, or extend the baking time appropriately; Fresh shrimp pizza material: 1, high-gluten flour (about 200g), dry yeast (specific dosage after packaging), 40-degree warm water (about 120g) Production: 2. Pour dry yeast into warm water; 3. Stir evenly; 4. Pour the yeast water into the flour for three times, and slowly add 5 while mixing with the flour to form a soft and smooth dough. Ferment at a temperature of about 40 degrees 1 hour (due to the cold weather, we need to use electric appliances such as rice cookers, ovens, electric pads and so on to keep the temperature constant to speed up the dough) 7. The dough is twice as big and the first fermentation is completed. 8. Squeeze out the excess air in the dough for the second fermentation. 9. Fermentation was successful. Make dough into round pizza stuffing: ingredients: 1, shrimp, bacon, green pepper, onion, raisin, mozzarella cheese, salt, black pepper, tomato sauce, olive oil (cooking oil) 2. Shred green pepper and onion, cut shrimp in half, and add a little salt. Grind with pepper. Prepare a pizza baking tray and brush it lightly with olive oil. 6. Spread it in the dough and turn it around with your thumb to make it flat. 7. Brush a layer of tomato sauce, sprinkle with mozzarella cheese, spread with bacon slices, and sprinkle with mozzarella cheese. 8. Add pickled shredded green pepper, shredded onion and shredded shrimp, and continue to sprinkle with a layer of mozzarella milk.