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Salt soup _ chicken leg
Salted chicken leg

Ingredients: onion, ginger, garlic, two chicken legs.

Exercise:

1. Marinate the chicken legs with a packet of baked salt powder for ten minutes.

2. The bottom of the casserole is covered with slices of onion and ginger.

3. Add marinated chicken legs, and then add garlic.

4. Slow fire for fifteen minutes.