The first recipe: boiled tofu with mustard tuber juice. Cut the tofu into small pieces, put it in a pot, add a little oil, stir-fry until golden brown on both sides, then add pickled vegetable juice and appropriate amount of water, bring to a boil with high fire, turn the heat down and cook slowly for 10 minute, and finally add appropriate amount of salt and monosodium glutamate. This dish is not only tender and smooth, but also delicious.
The second recipe: boiled vegetables with mustard juice. Wash the vegetables, cut into pieces and cook them in a pot until they are raw. Next, mix the pickled vegetable paste with minced garlic, pour it into the pot and stir fry evenly, then add seasonings such as soy sauce, sugar, vinegar, salt and monosodium glutamate, and continue to stir fry for a few minutes. This dish is refreshing, delicious and nutritious, and it is a very good vegetarian dish.
The third recipe: Boil shredded pork with mustard juice. Shred pork, add salt and cooking wine and marinate for 10 minute, then stir-fry in a pot, add marinated vegetable juice and tomato sauce, stir-fry for a few minutes, and finally add appropriate amount of water, chopped green onion and ginger slices, and simmer for 30 minutes. The cooked food is fragrant, delicate in taste and delicious in meat, and it is an appetizer.
In short, cooking delicious food with pickled vegetable juice is not only simple, but also delicious, which will definitely surprise your family and friends.