Nowadays, many people pay great attention to health preservation. From the perspective of Chinese medicine, autumn dryness is easy to hurt their health, so everyone should try to use some soup. Stewing a cup without water can not only have a good health preserving effect, but also have a good taste, and also have a good curative effect on some diseases, so it is loved by a wide range of people. What are the recipes for stewing a cup without water?

1. What are the recipes for waterproof stews? Main components of peach gum tremella pitaya. 5 grams of peach gum. Half a pitaya Appropriate amount of rock sugar. Accessories. 5 grams of tremella. Jujube 1. Step: Prepare materials, soak in peach gum for 24 hours, and change water several times to remove impurities. Put the prepared materials into the stew, put the stew into the pot, and put a piece of paper under it to prevent water from boiling into the stew. Stew over water for more than two hours! You can eat out of the pot.

Second, stew the meat sauce in water. Main ingredients. Skinned pork belly 100g egg. Accessories, 1 Lentinus edodes, a little soy sauce. Step of boiling the meat sauce: put the materials into a cooking machine, add soy sauce and a little water and stir into a meat sauce. Pour into the stew. Beat in an egg, pour in a little soy sauce, put a cushion in the stew pot, add some water, and stew in the stew pot for half an hour.

Third, Ganoderma lucidum Ejiao stew main ingredients: Ejiao, keel, Ganoderma lucidum, red dates, longan, ginger, salt. Practice: soak the glue in cold water for about 6 hours, then boil it in boiling water and cut it into small pieces; Wash the keel with boiling water, soak it for one minute, and remove the blood; Put Colla Corii Asini, Os Draconis and Ganoderma in a stew pot, then add red dates and longan, stew in the stew pot for about 3 hours, and then add a proper amount of salt in the stew pot.

What are the recipes for waterproof stews? Cucumber stew. Ingredients: pork, cold melon, mushrooms, garlic, fresh dew, pepper, soy sauce. Practice: First, wash the cold melon, remove the melon seeds and cut it into a circle of about 5 cm; Wash pork, mushrooms and garlic, then chop them up, put them into a bowl, add fresh dew, soy sauce and pepper into the bowl, stir them evenly, make meat stuffing, and put them into cold melons for brewing; Put the stuffed melon segments into a saucepan, pour in water, add appropriate amount of salt, heat on high fire for about 20 minutes, and then simmer on low fire for about half an hour.