1. Oreo muffins

Add two eggs, add 135ml milk and 20g sugar, stir well, sift in 1 10g low-gluten flour, 20g cocoa powder and 3g baking powder, stir until there are no particles, slowly fry on low fire until the muffin has holes, and knead into triangles. Mash a few Oreos and pour 200ml of whipped cream and 12g.

2.chocolate lava pie

8 chocolate tart shells, whipped cream120g, 50g dark chocolate. Melt chocolate in warm water, add whipped cream and stir well. Pour into the egg tart shell and refrigerate for 4 hours.

3. Chocolate sorbet

2 eggs, 5g sugar substitute, 40g sugar-free soybean powder, cocoa powder 10g, milk 3g, baking powder 3g, proper amount of yogurt, soybean milk powder+baking powder instead of sugar, add cocoa powder and stir, add 2 eggs, add milk and stir until it is sticky and without particles, pour it into a mold oven at 180 degrees for 25min, and then let the bread cool after baking.

4. Flesh floss thousand layers of Si Kang

List of materials: low-gluten flour 150g, sugar 8g, salt 1g, baking powder 4g, butter 30g, milk 65g, floss 30g, topping, proper amount of whole egg liquid, six biscuits, dry ingredients mixed with butter, cut into small particles with a spatula, add milk, stir until there is no dry powder, and roll the dough into a rectangle.

5. taro and egg milk

Steamed taro, put a little purple potato powder (or steamed purple potato), pour a little milk into it and press it into a paste, spread it in a baking bowl, stir two eggs, 100mI milk and a little sugar evenly, sieve it into the baking bowl, and bake it at 180 degrees for 28 minutes to observe the color. Rich egg milk and glutinous taro mud are full of happiness.

6.oatmeal and red bean pie

Mash 250g of steamed sweet potato into mud, add10g of sugar substitute and 90g of oat, knead into dough, cover the mold with oil paper, shape by hand, shape in an air frying pan at 180/0/0 minute, add one yolk to two whole eggs, add 200ml of milk and 20g of sugar substitute, and.

7.bean paste sorbet

Stir glutinous rice flour, sugar and milk evenly, then sieve again, steam with water for 30 minutes, then let it cool, add a little cooked glutinous rice flour and knead until smooth, divide it into small portions and put it into bean paste, then spread some cooked flour and flatten it.