The most popular breakfast items at breakfast stalls are as follows:

1. Hand Pancakes

The making of hand pancakes is very simple, just buy some finished products online in advance When someone wants to buy hand-made pancakes, the stall owner will take out one and fry the pancake on the iron plate for a while, then crack the eggs, cover the pancake on the eggs, let the eggs and pancakes stick together, and then brush them Add a layer of brown sauce and red chili oil, add a few lettuce leaves and ham on top and you're done. I had hand pancakes for breakfast. I already had the staple food, and even the meat was there. It was nutritionally balanced, delicious and not expensive. No wonder the boss’s stall was blocked every time.

2. Egg-filled cakes

The difference between egg-filled cakes and hand-made cakes is that one is round and the other is square, with one egg outside the cake and one egg inside. When making egg-filled pancakes, the filled pancakes will expand when heated, and then the stall owner pokes small holes in the pancakes with chopsticks, and then pours the egg liquid that has been mixed well in advance, so that every bite of crispy pancakes has eggs inside. The taste and nutrition, other steps remain basically the same, including adding lettuce, ham, and brushing the sauce. Of course, some people will choose to add a small pack of spicy strips to the cake, which immediately makes the egg-filled cake even more delicious.

3. Jianbing Guozi

"If you want to make noise with Cheke, get a set of Jianbing Guozi" are two lyrics that are popular all over the country. There should be very few people who have not heard it. Pancakes, also called pancakes, are famous snacks in Tianjin, Shandong, Hebei and other places, but now they can be seen in stalls across the country, which shows how fast and wide their spread is.

The noodles of pancake fruit were originally mung bean noodles, but as time goes by, there are now many different flavors, such as soybean noodles, black bean noodles, etc. The cooked noodles have a burnt aroma, and then they are smeared with chili oil and sauce, and topped with a few green vegetable leaves, crispy fried dumplings, and a little pickles to make your mouth water.

4. Steamed buns

If the above three types of breakfast are still in the process of being made, then steamed buns can be said to be the fastest breakfast without waiting. You can just ask the boss to pack the steamed buns. You can leave in a moment, especially suitable for people who are about to be late for work. Steamed buns are relatively common. If you want your business to be prosperous, in addition to having good taste, you should also have a variety of flavors. For example, the more common tofu buns, mushroom buns, vermicelli buns, as well as the most basic meat buns and vegetarian buns, etc. With a variety of flavors, there is always something suitable for office workers on the go.

A variety of porridge or milk are suitable to go with steamed buns. Although it is convenient, it is also very nutritious.

These are the most common types of breakfast at breakfast stalls.