Preparation materials

Yellow mushrooms: appropriate amount Pork belly: 3 taels of dried pepper: appropriate amount

Star anise: appropriate amount Sichuan peppercorns: appropriate amount Salt: appropriate amount

Light soy sauce: appropriate amount of garlic chili: appropriate amount of green onions: appropriate amount

Preparation steps

1. Soak the tea tree mushrooms one day or half a day in advance and remove the sand, clean them and blanch them for later use. .

2. Heat the pot, add oil, stir-fry the pork belly until the oil comes out, add peppercorns and star anise, stir-fry until fragrant;

3. When the pork belly turns slightly white, add dried pork belly. chili, and then add a spoonful of garlic chili sauce to stir-fry the bottom of the pot.

4. After frying the red oil, add the blanched tea tree mushrooms and stir-fry evenly, then top with light soy sauce.

5. Add a spoonful of thick chicken soup, cooking salt, add open stove, add green onions, simmer until fragrant, and serve.

Cooking Tips 1. Don’t rush to add the yellow mushrooms. First stir-fry the pork belly over low heat to get the oil, then use the oil from the pork belly to fry the yellow mushrooms.