Lilac, also known as Ding, is the flower bud of Syzygium in Myrtaceae. It has a strong smell, strong fragrance and strong permeability, so there is a saying that if you want to smell it, you should put cloves in your bones. Because of its rich flavor, it has a shielding effect on the taste of other spices, so it is the most overbearing spice in brine spices. Cloves are divided into cloves and female cloves. Lilacs are buds that are not blooming by lilacs, and female lilacs are blooming by lilacs. Generally, cloves in salt water refer to cloves, and we also refer to cloves. The reference dose of clove in salt water is 0.1-0.3g per 500g of salt water.

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Citronella is a kind of perfume with strong fragrance and special fragrance. It can give brine a special aroma, including dry and fresh, fresh is easier to taste, so it is used less because of its strong aroma. Citronella is also the main spice for making lemonade. The reference dosage of citronella in salt water is 0.2 to 0.4 grams per 500 grams of salt water.

Cardamom, also known as green cardamom, is known as spice, and its fragrance comes from its seeds. Only seeds are used when using, and the skin is not fragrant. Cardamom is a mixed sweet fragrance with rich and multi-layered taste. When using it, try to avoid being overbearing with clove and other flavors, so as not to hurt each other in taste.

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Curry originated in India, then spread to Africa and became popular in Europe. Southeast Asia is deeply influenced by it, and Japan even regards it as a national dish. Curry is like a preservative to some extent, with a layer of oil on it to protect food. Curry is a synthesis of overbearing spices. The raw materials include: clove, fennel, coriander seed, mustard powder, turmeric powder and indispensable pepper. Curries in India and Pakistan are mainly mixed with onions. So all the overbearing people get together and make it king.

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Cumin, also known as "Ma Qin", is known as "China fennel", which is very effective in removing the smell of mutton. In India and the Middle East, cumin must be added to curry and Chili powder. When you taste it for the first time, some people will feel a stench; If you are used to it, you like it very much.

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