Stewed sea rabbit with tomato
cook
Homemade menu
raw material
Onion, ginger, coriander, sesame oil, tomato sauce, chicken essence, salted tomato, cooked beef.
working methods
1. Wash and cut the sea rabbit, blanch it with boiling water, and take it out for later use. Dice tomatoes and cooked beef. 2. Set fire to pour the oil into the pot. When the oil is hot, add onion and ginger until fragrant, add tomato sauce, spread out, add sea rabbits, cooked beef pieces, salt, chicken essence and water, and simmer for 15 minutes; 3. Add tomatoes and sesame oil for 2-3 minutes, and finally sprinkle with coriander. Onion, ginger, coriander, sesame oil, tomato sauce, chicken essence, salted tomato, cooked beef.
Fried sea rabbit with leek
Exercise:
Wash 1 sea rabbit, blanch in boiling water for a while, immediately take out leek, cut into sections and control drying.
2 Add oil to the wok, add ginger and garlic slices and stir-fry until fragrant.
Stir-fry sea rabbits on high fire, and put leeks and salt before cooking.
4 Stir fry a few times quickly until the leeks are slightly soft.
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Recipe Name: Cold Sea Rabbit
Gourmet: home-cooked dish
Production method: mixing
Taste of dishes: hot and sour
Type of dishes: cold dishes
Production method: raw materials
500 grams of sea rabbits, 50 grams of green peppers and a little shallots.
condiment
Salt 1 2 tsp, monosodium glutamate 1 2 tsp, a little garlic paste, a little spicy oil, onion oil1tsp, balsamic vinegar1tsp.
working methods
1. The sea rabbit is peeled, eviscerated and washed. Boil the wok with water, blanch the sea rabbits in the wok, take them out, shower and cut them into sections.
2. Cut green pepper and red pepper into pieces, blanch with boiling water and take a shower. Mix sea rabbit, green pepper and red pepper with seasoning and serve.
Material replacement
If the raw material is changed to squid larvae, it is called cold squid larvae.
Taste change
Adding sugar and vinegar to the seasoning becomes a fish-flavored type, called a fish-flavored sea rabbit. If you add sugar, vinegar and sesame paste, it will become a strange-smelling type, called a strange-smelling sea rabbit.
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Braised sea rabbit ingredients: sea rabbit
Seasoning: tomatoes, cooked beef
Seasoning: onion, ginger, coriander, sesame oil, tomato sauce, chicken essence and salt.
Exercise:
1. Wash and cut the sea rabbit, blanch it with boiling water, and take it out for later use. Dice tomatoes and cooked beef.
2. Set fire to pour the oil into the pot. When the oil is hot, add onion and ginger until fragrant, add tomato sauce, spread out, add sea rabbits, cooked beef pieces, salt, chicken essence and water, and simmer for 15 minutes;
3. Add tomatoes and sesame oil for 2-3 minutes, and finally sprinkle with coriander.