Stewed sea rabbit with tomato

cook

Homemade menu

raw material

Onion, ginger, coriander, sesame oil, tomato sauce, chicken essence, salted tomato, cooked beef.

working methods

1. Wash and cut the sea rabbit, blanch it with boiling water, and take it out for later use. Dice tomatoes and cooked beef. 2. Set fire to pour the oil into the pot. When the oil is hot, add onion and ginger until fragrant, add tomato sauce, spread out, add sea rabbits, cooked beef pieces, salt, chicken essence and water, and simmer for 15 minutes; 3. Add tomatoes and sesame oil for 2-3 minutes, and finally sprinkle with coriander. Onion, ginger, coriander, sesame oil, tomato sauce, chicken essence, salted tomato, cooked beef.

Fried sea rabbit with leek

Exercise:

Wash 1 sea rabbit, blanch in boiling water for a while, immediately take out leek, cut into sections and control drying.

2 Add oil to the wok, add ginger and garlic slices and stir-fry until fragrant.

Stir-fry sea rabbits on high fire, and put leeks and salt before cooking.

4 Stir fry a few times quickly until the leeks are slightly soft.

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Recipe Name: Cold Sea Rabbit

Gourmet: home-cooked dish

Production method: mixing

Taste of dishes: hot and sour

Type of dishes: cold dishes

Production method: raw materials

500 grams of sea rabbits, 50 grams of green peppers and a little shallots.

condiment

Salt 1 2 tsp, monosodium glutamate 1 2 tsp, a little garlic paste, a little spicy oil, onion oil1tsp, balsamic vinegar1tsp.

working methods

1. The sea rabbit is peeled, eviscerated and washed. Boil the wok with water, blanch the sea rabbits in the wok, take them out, shower and cut them into sections.

2. Cut green pepper and red pepper into pieces, blanch with boiling water and take a shower. Mix sea rabbit, green pepper and red pepper with seasoning and serve.

Material replacement

If the raw material is changed to squid larvae, it is called cold squid larvae.

Taste change

Adding sugar and vinegar to the seasoning becomes a fish-flavored type, called a fish-flavored sea rabbit. If you add sugar, vinegar and sesame paste, it will become a strange-smelling type, called a strange-smelling sea rabbit.

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Braised sea rabbit ingredients: sea rabbit

Seasoning: tomatoes, cooked beef

Seasoning: onion, ginger, coriander, sesame oil, tomato sauce, chicken essence and salt.

Exercise:

1. Wash and cut the sea rabbit, blanch it with boiling water, and take it out for later use. Dice tomatoes and cooked beef.

2. Set fire to pour the oil into the pot. When the oil is hot, add onion and ginger until fragrant, add tomato sauce, spread out, add sea rabbits, cooked beef pieces, salt, chicken essence and water, and simmer for 15 minutes;

3. Add tomatoes and sesame oil for 2-3 minutes, and finally sprinkle with coriander.