Presumably, everyone is familiar with the "army hot pot". This kind of food is very common in night markets. At first glance, it looks like a cauldron of stew. Put some lunch meat, crab sticks, cabbage, meatballs, bacon, rice cakes and other ingredients into the pot, then put a bag of spicy Lamian Noodles on it, sprinkle some Korean hot sauce, and pour the soup to boil. However, this is what many people regard as a steaming "army hot pot".

The "military hot pot" spread all over the night market was actually made of leftovers from the US military. At that time, the US military led the 17 Allied Forces to land in Incheon, and South Korea was the country with the lowest strength among the 17 Allied Forces. Therefore, even after the war, we continued to rely on the assistance of the US military to South Korea to barely survive. At that time, the U.S. military had a strong logistics support capability and a high level of food. In the 1950s, it ate "lunch meat".

At that time, "lunch meat" was out of reach for ordinary wage earners, but the US military believed that lunch meat was very practical and could be preserved for a long time, containing meat and carbohydrates, which could ensure the nutritional supply of the US military. For a time, "lunch meat" even became the staple food of the US military. At the same time, whether South Korea has enough food is a problem, which is more obvious than the US military's adequate food.

1. Preparation materials: pickles, rice cakes, ham, fat beef, fish balls, fish tofu, fish cakes, crab sticks, sausages, Flammulina velutipes, peppers, mushrooms, onions, Chinese cabbage, spinach and potatoes. Garlic, Korean hot sauce, soy sauce, sugar, cooking wine, white pepper, spicy Lamian Noodles.

2. Wash all the ingredients and cut them into pieces for later use.

3. Seasoning sauce: Wash and chop garlic, put it in a bowl, pour in Korean spicy sauce, soy sauce, sugar, cooking wine, white pepper and spicy Lamian Noodles sauce (except vegetable compressed packets) and stir well for later use.

4. Put all the ingredients into a hot pot container, add a proper amount of warm water (the amount of water is half of the ingredients, and the ingredients will still come out of the pot), pour in all the seasonings and sauces, cover them, and cook until the ingredients are 7 minutes cooked.

5. Add spicy Lamian Noodles, cook noodles, add cheese slices, beat in an egg, cook until all ingredients are cooked and mix well.

6. The army hot pot is ready.