Preparation method of crucian bean curd soup 1
material
Crucian carp, tofu, dried peppers, prickly ash, ginger slices, oil, cooking wine, vinegar, water, salt and chicken essence.
working methods
1. Heat the oil in a pan, add the dried pepper, pepper and ginger slices, and then take them out.
2. Put the fish in the pot, fry one side and turn it over to fry the other side.
3. After the fish is fried, pour in cooking wine, add two drops of vinegar, add appropriate amount of water and salt. After the fire is boiled, turn to low heat and stew until the soup turns white.
4. After the fish is stewed, cut the tofu into pieces, turn to a big fire and boil it, then add the chicken essence to serve.
Practice of crucian bean curd soup II
material
Crucian carp, tofu, dried peppers, prickly ash, ginger slices, oil, cooking wine, vinegar, water, salt and chicken essence.
working methods
1. Heat the oil in a pan, add the dried pepper, pepper and ginger slices, and then take them out.
2. Put the fish in the pot, fry one side and turn it over to fry the other side.
3. After the fish is fried, pour in cooking wine, add two drops of vinegar, add appropriate amount of water and salt. After the fire is boiled, turn to low heat and stew until the soup turns white.
4. After the fish is stewed, cut the tofu into pieces, turn to a big fire and boil it, then add the chicken essence to serve.
The practice of crucian bean curd soup 3
material
500g crucian carp, scallion 15g (shredded), 4 shallots (diced), green garlic 1, ginger 10 slices, a little old tofu, light soy sauce, sugar, salt and cooking wine.
working methods
1, wash crucian carp (be sure to remove the black film on the belly, otherwise the fish will smell fishy), and marinate the surface with salt, soy sauce, sugar and cooking wine. /kloc-After 0/0 minutes, slightly dry the water on the fish head with kitchen paper.
2. Put oil in the pot, put two slices of ginger, fry the fish until golden, fry both sides until cooked, and remove for later use.
3. Put oil in the pot, put minced onion and ginger in the pot, add fish, add cooking wine and water to boil.
4. After the fire 10 minutes, turn it down. Add tofu after 20 minutes and cook for 15 minutes.
5, from the pot, add shallots, green garlic, add salt out of the pot.
The practice of crucian bean curd soup 4
material
2 fresh crucian carp, tofu, onion ginger and coriander.
working methods
1, crucian carp washed;
2. Stir-fry in the pan, add water until the soup turns white, add tofu and continue cooking for 10 minute;
3, add shallots and coriander ... you can cook!
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