Eggs are a common food, also called eggs, which are rich in cholesterol and protein. They are one of the foods people often eat. Cold eggs are mainly made of eggs, with peppers, garlic slices and various accessories.

The practice of cold eggs

Boil water in the pot, seven washed eggs, and put cold water in the pot. The trick is whether the boiled eggs are peeled well: first put the eggs in the pot, put cold water on the medium heat, and cook for ten minutes after the water is boiled.

When the eggs are cooked, prepare the cold ingredients: 4 grams of red pepper and 8 grams of pepper, cut into Chili rings and put them in the pot, and cut garlic into garlic slices and put them in the pot together with the Chili rings.

Pour in 3 grams of spicy fresh dew, 5 grams of soy sauce, 5 grams of balsamic vinegar, 3 grams of sesame oil and 3 grams of Chili oil, and stir well for later use.

Cucumber is cut into oblique blades, placed at the bottom of the plate and placed on the plate.

After ten minutes, take out the eggs and take a bath, and brew them with cold water (the key to easy peeling of eggs is to put them in a cold water pot and take a bath with cold water after cooking).

Now let's peel the eggs. (When the water is boiling, it is best to cook for 3 minutes on medium heat, 5 minutes for soft eggs, 7 minutes for tender eggs, and fully cooked for 10 minutes, which is convenient for cold salad. ).

After peeling the eggshell, cut each egg into four and a half pieces.

Put it in the middle of the plate, and finally pour the mixed cold sauce evenly on the eggs on the plate.

A very simple cold egg is ready, and making a plate for breakfast can save time and ensure the nutrition of the day.