2, green vegetable mushroom soup: first prepare the right amount of Tricholoma, green vegetables, Flammulina velutipes. Boil some ginger slices in water. After the water is hot, add mushrooms. After the water is boiled, we just add vegetables and Flammulina velutipes, and then add a little salt. Then turn off the fire and put some monosodium glutamate or sesame oil in it. We just don't cover the vegetables after we put them in.
3, three mushrooms mushroom soup: mushrooms, Flammulina velutipes, Pleurotus ostreatus, broth, shredded ginger, pepper, salt, sesame oil.
First, we shred Pleurotus ostreatus, Lentinus edodes and ginger, then put the broth, Flammulina velutipes, Pleurotus ostreatus, Lentinus edodes and ginger into boiling water and cook for 5 minutes on medium heat. Then add salt, pepper and sesame oil.
4, hot and sour mushroom soup: mushrooms, lean meat, pickled peppers (if not, you can put some vinegar on small peppers), garlic 4 petals.
Grab the meat slices with starch first and set aside. Then cut the mushrooms into pieces for later use. Mash garlic. Pickled pepper cut into sections. Add oil to the pan, then saute the garlic until fragrant, add pickled pepper and stir fry. When the fragrance comes out, put the mushrooms in and stir fry 1 minute or so. Add the right amount of water until the water doesn't pass the mushrooms. Then put two spoonfuls of soy sauce in the pot, so that the soup is not only more beautiful in color, but also more delicious in taste. When the soup is boiled, add some salt, then add the meat slices, slide them with chopsticks, and then wait until the meat is boiled before eating.