The cooking method of glutinous rice balls is: add water to the pot and put brown sugar into the pot to boil; Pour glutinous rice ball powder into a basin, add a little warm water and knead it into dough, and knead it into balls by hand.

After the sugar water in the pot is boiled, the steamed buns are boiled in the pot for about 1 minute; Small glutinous rice balls float and become smaller. Beat in the eggs and cook slowly. Stir the eggs after molding to prevent them from sticking to the pan. After cooking for a while, add rice wine and cook for about 1 min.

Laozao Tangyuan is a distinctive traditional name and a holiday food custom. It belongs to one of the dessert recipes, with glutinous rice balls as the main ingredient. The cooking skills of glutinous rice balls are mainly cooking, and the taste is sweet.

Laozao Tangyuan is a folk snack with a long history in China, which is widely popular in the Yangtze River valley, such as Sichuan, Hunan, Jiangsu, Zhejiang and other provinces. Boil the mash with water, add the glutinous rice balls (usually small ones without stuffing), and after the glutinous rice balls float, add a small amount of osmanthus.

Tangyuan is fragrant and refreshing, with wine flavor but not strong. In addition, you can also add egg flowers when the water is boiling, which makes the nutrition taste better.