Chicken gizzard is a traditional snack in Lanxi with a long history. In the late Ming and early Qing dynasties, it was recorded in Li Yu's masterpiece Suiyuan, which was a popular local snack at that time.

Cooking time is the key to the production of Lanxi chicken gizzards. The fried egg skin is golden in appearance, thin and crisp, but the filling is fresh and smooth. Roll out the skin first, spread a layer of meat on it, then wrap it with shallots, put the squashed chicken gizzards into the oil pan, then break the eggs, pour them into a bowl, and stir them with the special seasoning for chicken gizzards several times. Then, gently open a small hole in the chicken gizzard with chopsticks, pour the stirred eggs into the chicken gizzard along the chopsticks and fry for a while, which is golden and fragrant.

There are many vendors who cook chicken gizzards now, and more people can cook chicken gizzards. The brand "Lanqing Chicken Ben" founded by Zhu Lanqing, the representative inheritor of the project, has the characteristics of thin skin, crisp outside and tender inside, and overflowing fragrance, which combines beauty and nutrition.