Brown rice can be used to make soybean milk. Here are the specific methods:

Preparation materials: 30g brown rice, 50g soybean, 20g hawthorn and clear water 1000ml.

1. Wash hawthorn, remove the core and pedicel for later use.

2. Wash the soybeans and brown rice and put them in a mixing cup with hawthorn.

3. Then add clean water to the soymilk machine to 1000 milliscale.

4. Select the soybean milk function and press Start to make soybean milk.

5. After the soybean milk is ready, pour it into a bowl to drink.