Blanch the chicken wings, put ginger slices and cooking wine in water to remove the fishy smell, boil them, take them out and refrigerate them in cold water.

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Take out the cooled chicken wings, put them into a small pot, add 1 baked chicken powder with salt (1 kg chicken wings into 1 baked chicken powder with salt), evenly spread them on each chicken wing, and marinate them for 12 hours (it is best to marinate them the night before, the second day)

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Take 6 ~ 7 pieces of Gardenia (available in Chinese medicine shops), cut them in half with a knife, put them in a pot filled with water, then pour in 1 bag of salted chicken powder, boil them over high fire and cook for 8 ~ 10 minutes to completely release the color of Gardenia.

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After the water is boiled, put the chicken wings marinated overnight in the pot with boiling water 1 min, then turn off the fire, stew for 30 minutes, say the important things three times (if they are old chicken wings, cook for 5 minutes, then stew for 30 minutes), and take them out to dry naturally or put them in the refrigerator for refrigeration.

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skill

If you want to eat crispy and chewy, use old chicken wings as brine for cooked chicken wings, let them cool and freeze in the refrigerator until next time. Tastes better!