Prepare a large bowl filled with enough high-alcohol liquor. After the shrimps are basically cleaned, remove the whiskers and shrimp guns and drain the water. Then put the shrimp into the white wine in the bowl and quickly cover it with a plate or something. Drunken shrimp and drunk crab are almost the same, both of which are a kind of food pickled with wine. Drunken shrimp is common in Nantong, Jiangsu, Shanghai, Jiangsu and Zhejiang provinces. It is a famous traditional dish with characteristics, because its finished product is rich in flavor and memorable. Put the processed shrimp into the prepared bowl and pour the prepared white wine, which can reach the standard of shrimp. After pouring the wine, you can find a lid and quickly cover the bowl to prevent the shrimp from jumping out of it.

Drunken shrimp is delicious, full of taste, delicious and mellow, fresh and smooth, full of wine, really delicious. The method of making drunken shrimp is also very simple. Everyone cooks drunken shrimp in different ways, and you can taste it according to your own preferences. When the shrimp is finished, pour the mixed flavor juice into a large bowl and let it stand until it stops beating completely. Special attention: this dish is fresh, so you must choose live shrimp, and you can't save it for the second meal.

You can add soy sauce, aged vinegar, pepper, sesame oil, sugar, coriander, minced garlic and so on according to your own taste. This seasoning step is different from store to store. After ten minutes, pour out the white wine, then put the chopped garlic, Jiang Mo, coriander and millet spicy into the basin, and then release the soy sauce, oyster sauce, white pepper and a little sugar. Pepper and sugar are added to better enhance the umami flavor.

When cooking drunken shrimp, don't cut off the beard and shrimp, otherwise it won't taste rough and lack original game. Then this drunken shrimp is a drunken shrimp without soul! When eating drunken shrimp, be sure to bring some mustard and steamed fish soy sauce to soak in water, which is more delicious! Drunk shrimp is fresh and beautiful enough, and it needs seasoning to be beautiful. The simpler the seasoning, the better. The most basic thing is light soy sauce, and the salty taste is enough.