1, braised pork with plum vegetables
Mei Cai is a Hakka specialty in Huizhou, Guangdong Province, which is made from fresh Mei Cai by salting and desalting. Braised pork with plum vegetables is characterized by bright red sauce and delicious soup. Braised pork is smooth and mellow, fat but not greasy, soft and mellow.
2. Roasted chicken with salt
Baked chicken with salt is a traditional food in Hakka area of Guangdong, belonging to Hakka cuisine? It is also one of the specialties of local Hakkas in Guangdong, and has become a famous classic dish at home and abroad. The raw materials are chicken, salt and roasted salt powder, with rich flavor, crispy skin and smooth meat, light yellow color, crispy skin and tender meat, fresh and fragrant meat and attractive flavor.
Step 3 make tofu
Some people say that you can't really visit Huizhou until you have eaten tofu brewed from Dongjiang. Indeed, among all Huizhou Hakka dishes, Dongjiang is the most famous for making tofu. It is a perfect encounter between tofu and meat, and its mellow flavor is not only a mixture of tofu and meat. In any Hakka restaurant in Huizhou, bean curd stuffed with Dongjiang is a must-have specialty, and it is also a must-have dish for Huizhou people on holidays.
4. Pit fish
The mountain stream is delicious. There are some fish living in the mountain stream in Nankun Mountain, Longmen County. They feed on aquatic plants, insects and shrimp, which are pollution-free and delicious. It can be fried or fried, and it tastes better. Stir-fry ginger and shallots, then slowly fry the fish in into the pit until both sides turn yellow. The meat is tender and delicious, and the smell is fragrant.
5, boiling dog meat
There are many ways to eat dog meat, such as stewing, frying and stewing, but the habits of Huizhou people are welcomed by people who love to "cook dog meat". Huizhou people like to burn the braked dog into golden brown with grass first, then chop it up, fry the dog meat in a hot pot until it is dry, then put it away for use, clean the pot, add peanut oil, fry the dog meat thoroughly with spices and seasonings, add soup flavor, Guangdong old tangerine peel and ginger, and cook it in a casserole with slow fire until it is cooked. When cooking dog meat, it smells delicious and makes people drool.
6, Babaowo whole duck
The whole duck in Babaowo and the chicken in Salt Fire Bureau are the "two must-haves" in Dongjiang cuisine. They are made of glutinous rice, mushrooms, lotus seeds, dried shrimps, squid, diced meat, salted eggs and other raw materials, stuffed into duck cavities, cooked and steamed skillfully. The above soup is rich, fragrant, soft and delicious, which is especially popular with guests.
The above eight cuisines are a must for you when you come to Huizhou, and they are also outstanding representatives of many cuisines in Huizhou. Everything is delicious. Be sure to look for them when you arrive in Huizhou. There are many delicious foods in Huizhou. Welcome friends from Huizhou to add comments.
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