As a high-quality raw food, of course it will not be any worse when cooked. Of course, salmon can be cooked in different ways depending on its location. It is obviously a waste to grill the raw parts. Here are two methods worth trying.

1. Pan-fried salmon with black pepper

Ingredients: 200g salmon (with skin), a pinch of black pepper, 10g unsalted butter, 1g salt, 4 mushrooms, asparagus 2 pieces

Preparation Step 1

Cut the salmon steak with a knife and remove large pieces of fish bones.

The cut salmon is easier to flip over and will not break when frying.

Preparation Step 2

Use kitchen paper to absorb the moisture on the surface of the fish.

Preparation Step 3

Heat a pan over medium-low heat until the butter melts in the pan.

Preparation Step 4

Put the salmon into the pot and sprinkle with black pepper. After about 3 minutes, the salmon on the bottom layer will be browned and you can turn it over.

Preparation step 5

After turning over, sprinkle with salt, pour the decorative vegetables into the pot, and fry in the pot. After about 3-4 minutes, the fish will be completely cooked. When they are ripe, and the decorative vegetables are also ripe, they are ready to be plated.

Tricks

It is very simple to make salmon using this method, as long as the fire is low throughout.

2. Teriyaki Salmon

Ingredients: 200g salmon, 2 tablespoons of light soy sauce, 1 tablespoon of sugar, 1 tablespoon of white wine, 1 tablespoon of rice wine juice, 2 tablespoons of drinking water tablespoon, 15g of cooking oil, 2 slices of ginger

Preparation step 1

Wash the salmon, wipe off excess water, and cut into large pieces for later use. Put light soy sauce, sugar, white wine, rice wine and drinking water into a small bowl and stir evenly to form a sauce.

Preparation Step 2

Heat a pan over medium heat and add oil. There can be a little more oil, otherwise it will stick to the pan easily. When the oil is hot, add the salmon and fry until one side changes color. Turn over and continue frying until the salmon is thoroughly fried.

Preparation Step 3

Use kitchen towel to absorb excess oil. Pour in the sauce, reduce the heat to low, cook for a while and turn the fish over so that both sides are evenly seasoned.

Both of the above are good choices