Accessories: 5 tablespoons Korean hot sauce, ginger 1 chunk, garlic 1 head, 3 tablespoons soy sauce, 2 millet peppers, yellow pepper 1 tablespoon, sugar 1 tablespoon, and white sesame 1 tablespoon.

1, fresh pork belly, washed and set aside.

2. Preparation of ingredients.

3. Cut the pork belly into pieces of about 1CM.

4. Cut the ginger, garlic and millet pepper in the ingredients, and put them all in a bowl and stir well.

5. Pour the mixed sauce into a bowl with meat.

6. Mix well with chopsticks or hands, apply plastic wrap and marinate for more than 2 hours.

7. While the oven is preheated to 200 degrees, spread a layer of baking paper on the baking tray, brush it with oil, and arrange the marinated meat slices one by one.

8. Put the baking tray in the middle layer of the oven for 200 degrees 18 minutes. (take it out and turn it over halfway. ) Sprinkle some white sesame seeds after baking.

9. finished product.