Topping refers to the juice poured on the dishes for seasoning or embellishment, and also refers to the dishes added to the serving staple food.

"Yangzhou Painting Boat Record Hongqiao Record": "There are toppings on the surface. Take long fish, chicken and pig as the three delicacies. "

Father and Daughter: "The toppings are sesame-fried Chili sauce, which is fragrant and oily. Who ate the sting of the tongue? "

"A Dream of Red Mansions" on June 1st: "Stay and prepare the toppings on the dishes. The girls don't want it, but they can't do it yet, so they are ready for emergency. "

Extended data

Topping method:

Ingredients: noodles 150g, various vegetables 150g, eggs 1 piece, one spoon of soy sauce and oyster sauce, one teaspoon of salt and sugar, one teaspoon of chicken essence 1 teaspoon, and a little chopped green onion.

1. First, cook noodles.

2, hold it out for use, you can soak some water to stick it, and then pour the water out before eating.

3. Cut all the vegetables into small cubes.

4. Heat the oil pan and saute the chopped green onion.

5. Add diced vegetables and stir-fry until it is broken.

6. Add all the seasonings and stir-fry until the vegetables are soft and about 8 minutes cooked.

7. Pour in a small bowl of water. Cover and stew until the vegetables are completely cooked.

8. Move the dish, beat an egg in the middle, open the lid and stew for 1 minute, so that the surface of the egg is still golden.

9. After the eggs are basically solidified, add the blanched broccoli. Then cover the pot and simmer for half a minute to turn off the heat.

10, pour the vegetables and the remaining soup on the noodles, and finally put the poached eggs. Can be completed.