Yunnan has the beautiful scenery of "four seasons in one mountain, ten miles in different days" and the delicious food of "four seasons in one day, ten meals with different tastes". Various national cultures and regional characteristics have created countless special diets in Yunnan. If you travel to Yunnan, you must try these five kinds of food, each of which will make you unforgettable. How many times have you tried?

Guoqiao Rice Noodles

When traveling to Yunnan, you must eat Yunnan crossing the bridge rice noodles. The taste and taste of local rice noodles are different from those in other places, and only those who have eaten them know its delicacy. I believe you have eaten once and want to eat again.

Fried potatoes

It is an indispensable part for Yunnan people. Almost every menu table will have this dish, which can be used not only as a snack for Yunnan people, but also as a main course. Of course, it's even weirder, which makes your brain wide open. So ~ you can try every method.

Yunnan steamed chicken

One of the famous dishes in Yunnan is also one of the most representative dishes in Yunnan, which was circulated among the people in southern Yunnan more than 200 years ago. Named after steaming in a steamer. The main ingredient is chicken, and the main cooking process is steaming, which has the effects of tonifying deficiency and nourishing blood, strengthening spleen and appetizing. Steamed chicken is deeply loved by the masses because of its rich nutrition. Because the soup is condensed by steam, the umami flavor of the chicken is less lost in the steaming process, so the original flavor of the chicken is basically maintained.

Gejiu sour pear

Gejiu sour pear is a unique pickle in Yunnan. The raw material must be melon pear or hemp pear. The seasoning method is to put pears in a big pottery jar and soak them in a sealed way for about a month. It tastes sour and sweet, crisp and has a faint licorice smell, which is very special.

Hongsanduo

Red ribs are a famous dish in Yunnan. This dish is very healthy and delicious. Perhaps few people have eaten it, and only in Yunnan can they eat it. Red ribs include red pestle, red pork and red pepper. These three ingredients will be more fragrant if they are chopped and fried together. In fact, they are not spicy and have a rich taste. Eating with Wowotou is not only anti-hungry, but also nutritious. It is a combination of food and staple food. This dish is also very particular about cooking, using freshly cooked and picked vegetables, so it tastes particularly delicious.