1. Shunde double skin milk "double skin milk" is known as the king of Guangdong desserts. This special snack made of milk, egg white and sugar originated in Shunde, Guangdong, and has a history of 100 years. Its shape is like frost, its color is like white, its taste is delicate and smooth, its silk is as smooth as silk, and it melts at the entrance; The taste is fragrant but not heavy, sweet but not greasy, and the lips and teeth remain fragrant after eating.
Fried milk has a history of more than 70 years and is very popular in Hong Kong, Macau and South China. It is a typical example of soft frying in China cooking technology. It is characterized by bright white, tender and smooth, and rich milk flavor.
3. Lunjiao cake is made of rice pulp by fermentation and steaming. Its cake body is crystal clear and white, and its surface layer is smooth and flat; Inner eye holes are connected vertically and horizontally, even and orderly; Soft and smooth, sweet. This product, named after Lunjiao Town, originated in Shunde County and has a history of hundreds of years. The book "Shunde County Records" written by Xianfeng in the Qing Dynasty contains: "Lunjiao bread, a hundred miles away before the literati, berthed the boat.
4. Dalian pheasant roll Dalian pheasant roll, also known as Dalian meat roll, is one of the famous dishes in Cantonese cuisine. In the 1920s, Master Dong Cheng founded Yichun Garden Restaurant in Daliang. The name is the same as the pheasant roll in Yuan Mei's "Suiyuanfang" in Qing Dynasty, but the materials and production are different. Made of fat slices, it is characterized by crispness, delicious burnt taste, fat but not greasy, and suitable for wine and tea.
5. Daliang _ Sha Daliang jumping on sand has a history, which was created by Daliang Liang in his "Ji Cheng" fried shop in the fifty-third year of Qingganlong. After the inheritance and improvement of Li Xi in Shunde and his descendants, the old name of "Li Xiji" was gradually formed. Unique flavor, highly respected, and then in Hong Kong, Macao, Singapore, Malaysia and other places a household name. It is a must-buy snack for tourists when they come to Guangdong.
6. Chencun Powder Chencun Powder is a traditional dish in Chencun Town, Shunde District, belonging to Guangfu Cantonese cuisine. Thin, cool, smooth and soft, it can be used with a variety of ingredients to cook different dishes, with endless aftertaste after eating.
Chencun powder has a history of more than 90 years. At about the end of the Qing Dynasty and the beginning of the Republic of China, Huang Dan, a native of Chencun, Shunde, created a kind of rice flour characterized by thinness, softness, smoothness and coolness, which became famous, and the locals called it "Dan".
7. Junan steamed pigs Junan steamed pigs have a long history, which can be traced back to the "Taicm pork" era in the Spring and Autumn Period. According to historical records, in the Spring and Autumn Period, "roast pigs were mostly sacrificed to share meat, while Jiang Wei (now Jun 'an Town) steamed pigs". Whenever there is a happy event in the local area, everyone will gather in the ancestral hall to eat steamed pigs to celebrate. This tradition has been followed for more than two thousand years.