Recipe name: Omelet rice bento

Recipe preparation: [Ingredients/Seasoning]

2/3 bowls of white rice

1 shredded pork Large spoon

1 egg

6 white cauliflowers

A few shredded carrots

1/2 cup edamame

5 small sausages

(1) 1/2 tsp salt

1/2 tsp white pepper

1/2 large chopped green onion spoon

1/2 tsp sesame oil

(2) 1/3 tsp salt

(3) 1/2 tsp tomato sauce

(4) 1 tablespoon milk

1/3 teaspoon salt

1/2 tablespoon butter

1 teaspoon sugar

(5) 1 tsp black peppercorns

1 tsp salt

A little raw chili pepper

[Production process]

(1) Heat the oil in the pan, sauté the chopped green onions until fragrant, add the shredded pork and stir-fry, when it is half cooked, add the rice, add the seasonings (1) and stir-fry evenly, then remove from the pan and set aside. Fry the small sausages and put them in the lunch box.

(2) Beat the eggs and add salt to taste, heat oil in a pan, pour in the egg liquid and turn the pan, fry the egg skin, turn off the heat immediately, pour fried rice on 1/2 of the egg skin place, cover the other half of the egg skin and put it in the pot, then pour the tomato sauce (you can pour the tomato sauce into a small plastic bag, cut a small hole, and squeeze out patterns on the egg skin).

(3) Blanch the edamame kernels in hot water for about 15 minutes. When cooked, pick them up, drain the water, mix well with seasoning (5) and serve in a lunch box.

(4) Wash and cut the cauliflower and carrots, blanch them in hot water until cooked, remove and drain, put them into a bowl, then heat the seasoning (4), Pour it over the blanched vegetables and you're done.