Cambodia can be said to be a country full of delicious food, in which all kinds of fish are indispensable. Pearl grouper, Hong Niao, catfish, whitebait and snapper are all very popular fish.

Pearl grouper is one of the specialties of Cambodia, which is popular because of its delicious meat. Pearl grouper is large, with bright scales, tender meat and high nutritional value.

Hong Niao is one of the most famous freshwater fish in Cambodia. Hong Niao is the best choice to make steamed fish soup with Hong Niao and Hong Niao, because it is delicious and full of flavor.

Catfish is also one of the representatives of freshwater fish in Cambodia, which can be boiled, fried, roasted and steamed. Catfish is delicious and nutritious, which is suitable for all kinds of people.

In addition to the above fish, Cambodia's white fish and snapper are also well-known. Whether wild or farmed, these fish are an indispensable part of Cambodian cuisine.

In short, when you arrive in Cambodia, you must try these delicious fish. I believe you will be deeply attracted by their fragrance and taste.