Introduction: To make Hong Kong-style fat rice noodles, you generally need to prepare rice noodles, beef, luncheon meat, vegetables, mushrooms, eggs and various meatballs. Many people like to eat rice noodles, especially the Hong Kong-style fat rice noodles that have become popular recently. Every time you go out to eat at a restaurant, you have to queue for a long time. Today I will share with you how to make delicious Hong Kong-style rice noodles at home. Rice noodles with fat sauce. 1. Materials required for Hong Kong-style fat rice noodles

First of all, you need to prepare the raw materials. In addition to rice noodles, beef, luncheon meat, meatballs and vegetables added according to personal taste, you also need to go to the supermarket to buy a pack of specially made rice noodles. Material package used. Soak the rice noodles in cold or warm water for more than 30 minutes. After soaking, add an appropriate amount of water to the pot and bring to a boil. Add the rice noodles. Boil the rice noodles for about 10 minutes. You can also decide the softness and hardness of the rice noodles according to your own preference. After cooking, take it out and rinse it with cold water. 2. Make the soup for Hong Kong-style fat rice noodles

Next, make the soup, add water to the pot, and pour the special rice noodle packet into the water. Ham, meatballs, lunch meat, kelp and dried shrimps can be added according to personal taste. After the water boils, add the rice noodles to the pot again and cook for about 5 minutes. Then add your favorite vegetables, such as bean sprouts and small green vegetables. Finally, sprinkle with chopped green onion and coriander and it is ready to serve. A bowl full of fragrant aroma. The Hong Kong style fat rice noodles are ready. 3. You can adjust the recipe according to your personal taste

You can choose thick rice noodles or thin rice noodles according to your personal preferences. If you don’t like the finished package bought in the supermarket, you can also make your own sauce at home. Heat oil in a pot, then add onion, ginger, garlic, cinnamon, star anise and other spices and stir-fry over low heat. Then add bean paste, red oil sauce, sesame oil, light soy sauce, oyster sauce, etc., stir-fry until fragrant, then add appropriate amount of water. Boil it, and the sauce made in this way is also more delicious. You can also add a fried egg or poached egg according to your personal preference. If you like seafood, you can also add some fresh shrimp, squid, crab, etc.