2 coconuts, half Qingyuan chicken, 8 horseshoes, 5 red dates, appropriate amount of Codonopsis pilosula, appropriate amount of Lycium barbarum, 2 dried peppers, appropriate amount of soy sauce, appropriate amount of vinegar, appropriate amount of sugar, a small amount of shallots, one parsley, two handfuls of salt, 3 slices of ginger, 2 slices of garlic and a small amount of mushrooms.

The method of chicken coconut

Chicken should be tender, so that the meat is not fragrant. Go home and wash it, cut it into small pieces and blanch it for later use.

When dealing with coconuts, it is easy to open coconuts if they are not easy to buckle. After finding the two eyes on the coconut, poke them with chopsticks and you will soon find the "mouth". You can take coconut water from the cup backwards. To make this hot pot, you need about two large coconuts, and the water is appropriate, but it should not exceed the amount of coconut juice. After you get the coconut juice, you will open the coconut. The easiest way is to break it when you fall to the ground, and then say goodbye with a knife, and it's ok. Dig out coconut meat for later use.

Put ginseng, red dates, medlar and coconut meat into the pot, and then add the chicken soaked in water. To add sweetness, add a few chopped horseshoes. After the horseshoe is cooked, you will know how delicious it is.

Pour in coconut milk, let it cool, and start stewing with fire, add some salt, and don't put other seasonings. After boiling, turn to medium heat and stew for half an hour, then put it on the induction cooker.

After the main course is finished, you can make a little seasoning according to your own taste, because it will be a little sweet if you eat it alone, but dipping a little seasoning will add a unique flavor to this hot pot.

Suggest a simple and delicious seasoning: cut ginger, garlic and shallots, put them into a bowl and mix well, then add a little sugar to make them tender, just enough, soy sauce10g, soy sauce 5g, vinegar 5g, and finally burn a little pepper oil and pour it into the seasoning bowl while it is hot (the poured oil must not be too much, it will be very greasy). Stir and season to serve (friends who like spicy food can also add millet spicy).

Then you can eat it, the chicken will be tender and fragrant, and the fragrance of coconut will be completely immersed in the chicken, which is very delicious when dipped in small ingredients. It is recommended to prepare some vegetables, fungi and bean products for side dishes. However, it should be noted that other meats and some greasy side dishes are not suitable for cooking in chicken coconut.

It is especially recommended to add tender tofu and small vegetables, which will be very fresh with chicken coconut.

The above are some personal opinions, I hope to help you, thank you.