1, barbecue chicken wings.
Practice: First, cut the washed and drained chicken wings several times, add them into soy sauce, onion ginger, sugar, cooking wine, pepper, salt, five-spice powder and barbecue sauce seasoning, mix well, cover them with plastic wrap and marinate them in the refrigerator for more than 2 hours, and turn over halfway. Preheat the oven to 220 degrees, put the chicken wings on the grill, spread tin foil paper on the lower baking tray to receive the dripping oil juice, bake for 5- 10 minutes, and take it out.
2. Roasted mushrooms.
Practice: Wash and dry mushrooms. Cross knife, coated with salad oil, sprinkled with garlic, salt and black pepper, baked in an oven at 220℃ 15 minutes.