Watermelon and chicken can be eaten at the same time without adverse reactions. A famous recipe is watermelon chicken.

Watermelon chicken: a dish made of watermelon and chicken, in which watermelon is the container and chicken nuggets are the main ingredients. When I put it on the table, I saw a watermelon. It was beautiful in shape and delicious to eat. There are some watermelon pulp in the dish, which is a little sweet when mixed with chicken, but this sweetness only comes from the taste of watermelon, which is very refreshing.

Introduction and characteristics of watermelon chicken: this dish is crispy and delicious, refreshing to eat, and it is delicious in summer.

Taste of dishes: salty and delicious.

Main process: steaming

Ingredients: chicken 1000g, watermelon 2000g, ham 25g, mushroom (fresh) 25g, winter bamboo shoots 45g, yellow wine 25g, salt 12g, ginger 4g,

Practice steps

1. Knock off the leg bones, cut off the spine and neck bones (skin cannot be broken) and wash them; Knot onions and slice ginger for later use;

2. Wash and slice the winter bamboo shoots and blanch them for later use;

3. Wash and slice mushrooms;

4. Put the chicken in a wok, add chicken soup (2000 ml), put it on the fire, boil it, skim off the floating foam, and continue to burn for 5 minutes;

5. Take out the chicken, wash it, put it in the original pot, move it on low heat, cook it until it is 80% cooked, take it out and put it in the soup bowl;

6. Boil the original soup pot with refined salt and yellow wine, skim the floating foam, pour it into the soup bowl filled with chicken, add onion and ginger slices, cover the bowl with a disc, steam it in a cage for about 30 minutes, take it out until it is crisp and rotten, and pick out the onion and ginger;

7. While steaming the chicken, use a small sharp knife to carve a serrated knife pattern (as deep as the pulp) on the upper end of the watermelon (about one-fifth of the watermelon), and take out the upper part as the melon cover;

8. Dig out the pulp of the melon, carve patterns or characters on the skin of the melon, put it in boiling water for about 2 minutes, and put it in a big bowl until the skin changes color (boiling water cannot penetrate into the melon);

9. Put the chicken (chest out) into the watermelon and pour the boiled chicken soup;

10. Arrange ham, bamboo shoots and mushrooms alternately and neatly on the chicken breast;

1 1. Cover the watermelon, put it in a cage and steam it for 5 minutes, then take it out.