A cucumber

250 grams of fresh shrimp

Four slices of ginger

Three cloves of garlic

Proper amount of cooking wine

Proper amount of oil

A little chicken essence

A small amount of carrots

Steps:

1. Prepare fresh shrimp, open the back and remove the shrimp line.

2. Soak cucumber in water for 20 minutes.

3. Slice the cucumber, remove the middle and cut it in half.

4. Chop ginger and garlic.

5. Remove the shrimp line, wash and marinate with cooking wine and salt for 20 minutes.

6, hot oil in the pot, saute ginger and garlic.

7. Add shrimps and stir fry.

8. Stir-fry carrots for one minute, then add cucumbers and continue to stir-fry.

9. Add a little water and continue to stir fry.

10, season with salt and chicken essence.

1 1, ready, dish and serve.

skill

Cucumber should not be fried for too long to avoid yellowing.

Shrimp should go to the shrimp line and marinate in cooking wine for about 20 minutes.

Scrambled eggs with shrimp and cucumber. condiments

How many shrimps?

Three eggs

Cucumber root

Appropriate amount of pepper

Proper amount of salt

A little ginger

A few drops of sesame oil

A little water.

Steps:

1. Prepare a small dish of fresh shrimp and wash it for later use.

2. Prepare three eggs.

3. Peel the fresh shrimp into shrimps, add a little pepper, salt, pepper and sesame oil, stir well and marinate for ten minutes.

4. Slice the cucumber for later use.

5. Add a little salt to the eggs and beat them into egg liquid.

6. Fire and add a little oil to the pot.

7. Pour the egg mixture into the scrambled eggs.

8. After the eggs are fried, take them out for later use.

9. Pour a little oil into the pot and heat it, then add the shrimps and stir fry.

10, add cucumber slices to the shrimp and stir fry quickly.

1 1, then add a proper amount of salt, stir fry, and add a little water to prevent aging.

12, stir fry a few times before serving.