Practice: chop the leek first, then mix the leek, eggs, a little flour, milk, salt and salad oil (put more oil); Then take a pot, pour a layer of prepared pulp without putting oil in it, and burn it slowly with minimum fire until it is completely solidified; Spread a layer of tomato sauce on the fried egg skin, roll it up, cut it into small pieces, and insert a toothpick to make leek egg rolls. Finally, put a little caviar on the leek omelet, so that the whole caviar leek omelet is finished.

How to cook caviar II. Steamed landscape eggs with caviar

Practice: First soak the foie gras in fresh milk, dice it, and stir-fry it with olive oil; Then wash the caviar with beer to remove the fishy smell. Open the duck eggs, pour out the egg liquid and draw a pattern on the eggshell. Then add clear soup, fried goose liver, half caviar, salt, chicken powder and so on. Add the egg mixture, mix well, steam the duck egg shell, and decorate with the other half of caviar.

How to make caviar 3. Caviar salad

Practice: Boil the eggs and cut them in half, and take out the yolk completely. Chop onion, add egg yolk and French mayonnaise, and stir well. Fill the mixture with egg whites. Lettuce is shredded and mixed with vegetables as the base, eggs are placed on it, and caviar is decorated with wooden spoon on the yolk. Lettuce or other vegetables can be chosen as decoration, which is beautiful.

How to make caviar 4? Caviar tofu

Practice: thick slices of tofu, slices of pork and ginger, and slices of garlic; Add oil to the pot, heat it, add tofu slices, fry until golden brown, and pick it up for use; Leave the bottom oil in the pot, stir-fry the ginger slices and meat slices, add tofu, add stock, add caviar, refined salt, monosodium glutamate and oyster sauce and cook until it tastes good, add garlic sprouts and cook for a while, thicken the water starch and pour sesame oil on it. Serve.