2. Separate the fat and lean pork and cut it into thin slices.
3. Pick the vegetables one by one, clean them and drain them.
4. Cut the vegetables into pieces.
5, the pot is hot, first stir-fry the fat slices until they are slightly buttery.
6. Add lean meat slices and stir-fry until the meat slices turn white, and then add chopped green onion and stir-fry for fragrance.
7. Pour in vegetables and stir fry over high heat. After the vegetables collapse, add a proper amount of salt and stir well.
8, you can add the right amount of sugar and chicken essence, stir fry evenly out of the pot.