1, lotus root

Lotus root is a plump underground stem of lotus, which can be used as food. Lotus root is mainly planted in marshland, which is rich in China and Hubei, and belongs to one of the Eight Immortals.

2. Cauliflower

Broccoli, commonly known as broccoli Originated in Italy, it is a common vegetable. Commonly known as broccoli, also known as broccoli. Biennial herb is a variety of cabbage. The leaves are large, and the top of the main stem forms a big flower ball, which is green or purple-green. The small buds on the surface are not densely packed together, and there is a small flower ball at the top of each side branch.

3. Spinach

Spinach, also known as Persian cuisine, red root cuisine, parrot cuisine, etc. It belongs to the genus Spinach of Chenopodiaceae and the genus Panicum. The height of the plant can reach 1 m, the root is conical, reddish, less white, the leaves are halberd-shaped to oval, bright green, whole or with a few toothed lobes.

4. Lettuce; lettuce

The common name of lettuce is lettuce leaf, also called goose feather lettuce, mashed lettuce and lettuce, which belongs to the genus Lettuce in Compositae. It is an annual or biennial herb crop with long obovate leaves and dense cabbage shape, which can be eaten raw, crisp and slightly sweet.

5.celery

Celery, an Umbelliferae plant with a wide variety, has a long planting history and a large planting area in China, and is one of the vegetables that people often eat in China.